The Existence and Role of Indigenous Food Institution on Strengthening Foods Security of Rural Community

Local agricultural institutions as an important structure to support the food security system have been marginalized and replaced by formal social institutions that seem foreign to certain communities. This study aims to reveal and explain the existence and role of local agricultural institutions in strengthening the food security of rural communities on the island of Lombok. The research was designed with a qualitative research model. Data collection using several techniques, namely: in-depth interviews, direct observation and literature study. Data analysis used qualitative analysis with interactive models. Analyzes were carried out during data collection and after the end of data collection. The results showed the existence of agricultural institutions in rural areas of Lombok island based on: land control, production processes, provision / utilization of labor, irrigation, harvest and production sharing, storage and distribution of results, the roots of cultural values ​​of the Sasak ethnic community which are the spirit of institutional development of food security are: a sense of togetherness, help to help, peace and peace of life, obedience and decency (the will to build self-image), and harmony in social and spiritual life. The roles and functions of local institutions for the Sasak ethnic community are: Regulating the system of division of labor, distribution of products and income, strengthening social cohesiveness, managing resources, strengthening social participation, building social harmony, and strengthening the food security system