Add to ORKGPoultry slaughterhouse workers perform one of the most dangerous jobs in the nation. Those on the “live hang” line, whose job is to hang conscious birds upside-down on moving shackles, are particularly at risk for developing occupational injuries and illnesses. Eliminating the live hanging of chickens and turkeys would improve both worker safety and animal welfare
The poultry and egg industry (Frederick L. Thomsen) Maine passes good euthanasia law More about Gree...
Care must be taken of occupational health due to its importance for raising of production and mainte...
Hundreds of millions of chickens in the egg industry suffer from poor welfare throughout their lives...
Poultry slaughterhouse workers perform one of the most dangerous jobs in the nation. Those on the “l...
Nonambulatory cattle may be at higher risk of harboring foodborne pathogens such as E. coli O157:H7,...
Approximately 9 billion chickens and 270 million turkeys are raised for meat annually in the United ...
The killing of poultry for human consumption (slaughtering) can take place in a slaughterhouse or du...
Billions of poultry are slaughtered globally each year to provide protein for a rapidly expanding hu...
Poultry of different ages may have to be killed on-farm for purposes other than slaughter (in which ...
1. The aim of this study was to identify the most relevant welfare indicators for unloading, lairage...
There is a growing demand for documentation of animal welfare in meat production industry. Research ...
The number of broilers slaughtered globally is increasing. Ensuring acceptable welfare conditions fo...
There is growing public concern about the well-being of animals in modern intensive husbandry system...
The high stocking density, stress, unhygienic conditions, lack of sunlight, and breeding practices t...
Chickens raised specifically for meat production are the world’s most intensively farmed land animal...
The poultry and egg industry (Frederick L. Thomsen) Maine passes good euthanasia law More about Gree...
Care must be taken of occupational health due to its importance for raising of production and mainte...
Hundreds of millions of chickens in the egg industry suffer from poor welfare throughout their lives...
Poultry slaughterhouse workers perform one of the most dangerous jobs in the nation. Those on the “l...
Nonambulatory cattle may be at higher risk of harboring foodborne pathogens such as E. coli O157:H7,...
Approximately 9 billion chickens and 270 million turkeys are raised for meat annually in the United ...
The killing of poultry for human consumption (slaughtering) can take place in a slaughterhouse or du...
Billions of poultry are slaughtered globally each year to provide protein for a rapidly expanding hu...
Poultry of different ages may have to be killed on-farm for purposes other than slaughter (in which ...
1. The aim of this study was to identify the most relevant welfare indicators for unloading, lairage...
There is a growing demand for documentation of animal welfare in meat production industry. Research ...
The number of broilers slaughtered globally is increasing. Ensuring acceptable welfare conditions fo...
There is growing public concern about the well-being of animals in modern intensive husbandry system...
The high stocking density, stress, unhygienic conditions, lack of sunlight, and breeding practices t...
Chickens raised specifically for meat production are the world’s most intensively farmed land animal...
The poultry and egg industry (Frederick L. Thomsen) Maine passes good euthanasia law More about Gree...
Care must be taken of occupational health due to its importance for raising of production and mainte...
Hundreds of millions of chickens in the egg industry suffer from poor welfare throughout their lives...