Add to ORKGLevels of lactoferrin, an Fe-binding protein with bacteriostatic properties, were determined in the colostrum and milk of Yorkshire sows during a 21-d lactation. Lactoferrin levels averaged 1,100 to 1,300 μg/ml near the time of farrowing, then declined sharply during the first week of lactation. Concentration of lactoferrin showed considerable variation among sows, but not among teat positions (anterior to posterior). A method for isolating high purity swine lactoferrin is described
Both colostrum and milk quality and quantity can influence piglet survival and growth, especially in...
Five experiments, involving the hand milking of 53 farrowing sows, examined aspects of colostrum yie...
Five experiments, involving the hand milking of 53 farrowing sows, examined aspects of colostrum yie...
Levels of lactoferrin, an Fe-binding protein with bacteriostatic properties, were determined in the ...
The objective of this study was to quantify lactoferrin (Lfe) in buffalo milk and to examine the fac...
AbstractDairy goats colostrum is one of lactoferrin source which has various benefits such as antimi...
Colostrum and milk yield and composition are important for piglet survival and growth Mammogenesis o...
Colostrum and milk yield and composition are important for piglet survival and growth Mammogenesis o...
Lactoferrin is a multi-functional, iron-binding glycoprotein found in milk and other exocrine secret...
Lactoferrin is a multi-functional, iron-binding glycoprotein found in milk and other exocrine secret...
Background: Lactoferrin and immunoglobulin G in milk have an important role in udder resistance to i...
The objective of this study was to quantify lactoferrin (Lfe) in buffalo milk and to examine the fa...
The objective of this study was to quantify lactoferrin (Lfe) in buffalo milk and to examine the fa...
The objective of this study was to quantify lactoferrin (Lfe) in buffalo milk and to examine the fa...
The objective of this study was to quantify lactoferrin (Lfe) in buffalo milk and to examine the fa...
Both colostrum and milk quality and quantity can influence piglet survival and growth, especially in...
Five experiments, involving the hand milking of 53 farrowing sows, examined aspects of colostrum yie...
Five experiments, involving the hand milking of 53 farrowing sows, examined aspects of colostrum yie...
Levels of lactoferrin, an Fe-binding protein with bacteriostatic properties, were determined in the ...
The objective of this study was to quantify lactoferrin (Lfe) in buffalo milk and to examine the fac...
AbstractDairy goats colostrum is one of lactoferrin source which has various benefits such as antimi...
Colostrum and milk yield and composition are important for piglet survival and growth Mammogenesis o...
Colostrum and milk yield and composition are important for piglet survival and growth Mammogenesis o...
Lactoferrin is a multi-functional, iron-binding glycoprotein found in milk and other exocrine secret...
Lactoferrin is a multi-functional, iron-binding glycoprotein found in milk and other exocrine secret...
Background: Lactoferrin and immunoglobulin G in milk have an important role in udder resistance to i...
The objective of this study was to quantify lactoferrin (Lfe) in buffalo milk and to examine the fa...
The objective of this study was to quantify lactoferrin (Lfe) in buffalo milk and to examine the fa...
The objective of this study was to quantify lactoferrin (Lfe) in buffalo milk and to examine the fa...
The objective of this study was to quantify lactoferrin (Lfe) in buffalo milk and to examine the fa...
Both colostrum and milk quality and quantity can influence piglet survival and growth, especially in...
Five experiments, involving the hand milking of 53 farrowing sows, examined aspects of colostrum yie...
Five experiments, involving the hand milking of 53 farrowing sows, examined aspects of colostrum yie...
