S. cerevisiae is one of the most important microorganisms with respect to its long history and being model organism. Trehalose and glycogen are the major carbohydrate stores in yeast cell and they are typically hall-marks of rapid adaptations of yeast cells to environmental changing conditions such that trehalose has a significant role in preservation and survival of the yeast cells under adverse conditions, while glycogen is the main energy source. Trehalose metabolism has also a regulatory role in glucose uptake. GCR1 encodes a DNA binding protein and regulates the transciption of the glycolytic genes and the levels of most of the glycolytic enzymes are reduced 111to 5- 10 % of the wild type in gcrl cells resulting in growth deficiency. I...
AbstractIn the yeast Saccharomyces cerevisiae, some studies have shown that trehalose and its hydrol...
AbstractDisruption of the gene pgi1 of Saccharomyces cerevisiae, which codes for phosphoglucose isom...
Trehalose and glycogen accumulate in certain yeast species when they are exposed to unfavorable grow...
Trehalose (Tre) and glycogen (Glg) are synthesized in response to unfavorable growth conditions from...
The aim of this study was to define both the roles of glycogen and trehalose during the yeast life c...
International audienceGlycogen and trehalose are the two glucose stores of yeast cells. The large va...
Trehalose and glycogen accumulate in Saccharomyces cerevisiae when growth conditions deteriorate. It...
Trehalose and glycogen accumulate in Saccharomyces cerevisiae when growth conditions deteriorate. It...
International audienceThe purpose of this study was to explore the role of glycogen and trehalose in...
Abstract Background Cellular glucose availability is crucial for the functioning of most biological ...
Saccharomyces cerevisiae cells are able to elongate their G1 phase upon nutrient limitation. Homolog...
198 pagesTrehalose, a naturally occurring, nonreducing disaccharide composed of two glucose units, h...
Trehalose metabolism in yeast has been linked to a variety of phenotypes, including heat resistance,...
International audienceIt is well known that glycogen and trehalose accumulate in yeast under nutrien...
AbstractWe have investigated the mechanism by which heat shock conditions lead to a reversible accum...
AbstractIn the yeast Saccharomyces cerevisiae, some studies have shown that trehalose and its hydrol...
AbstractDisruption of the gene pgi1 of Saccharomyces cerevisiae, which codes for phosphoglucose isom...
Trehalose and glycogen accumulate in certain yeast species when they are exposed to unfavorable grow...
Trehalose (Tre) and glycogen (Glg) are synthesized in response to unfavorable growth conditions from...
The aim of this study was to define both the roles of glycogen and trehalose during the yeast life c...
International audienceGlycogen and trehalose are the two glucose stores of yeast cells. The large va...
Trehalose and glycogen accumulate in Saccharomyces cerevisiae when growth conditions deteriorate. It...
Trehalose and glycogen accumulate in Saccharomyces cerevisiae when growth conditions deteriorate. It...
International audienceThe purpose of this study was to explore the role of glycogen and trehalose in...
Abstract Background Cellular glucose availability is crucial for the functioning of most biological ...
Saccharomyces cerevisiae cells are able to elongate their G1 phase upon nutrient limitation. Homolog...
198 pagesTrehalose, a naturally occurring, nonreducing disaccharide composed of two glucose units, h...
Trehalose metabolism in yeast has been linked to a variety of phenotypes, including heat resistance,...
International audienceIt is well known that glycogen and trehalose accumulate in yeast under nutrien...
AbstractWe have investigated the mechanism by which heat shock conditions lead to a reversible accum...
AbstractIn the yeast Saccharomyces cerevisiae, some studies have shown that trehalose and its hydrol...
AbstractDisruption of the gene pgi1 of Saccharomyces cerevisiae, which codes for phosphoglucose isom...
Trehalose and glycogen accumulate in certain yeast species when they are exposed to unfavorable grow...