A comprehensive metabolic network that considers 147 reaction fluxes and 105 metabolites is used in a mass-Aux-balance-based stoichiometric model for Bacillus licheniformis for serine alkaline protease (SAP) overproduction. The theoretical capacity analysis leading to optimized SAP overproduction was carried out by using a linear constrained optimization technique for several specific growth rates and the variation of the fluxes were calculated by fixing the sole carbon source citrate's uptake rate at 10 mmol/gDW/h. The theoretical data-based capacity analysis was conducted by using the model in combination with the off-line extracellular analyses of the dry cell and the metabolites that were citrate, organic acids, amino acids, and SAP; an...
Aims: The present study was investigated to optimize the production parameters using statistical met...
The nutritional medium requirement for alkaline protease production was optimized by newly isolated ...
Aim: Modelling and optimization of fermentation factors and evaluation for enhanced alkaline proteas...
The intracellular metabolic fluxes through the central carbon pathways in Bacillus licheniformis in ...
This work reports on cloning of serine alkaline protease (SAP) encoding gene subC to a multi-copy pl...
Bacillus species carrying subC gene encoding serine alkaline protease (SAP) enzyme were developed in...
In this study, firstly, bioprocess characteristics for Serine Alkaline Protease (SAP) production, us...
The effects of oxygen transfer on the production and product distribution in serine alkaline proteas...
The effects of oxygen transfer on serine alkaline protease (SAP) production by Bacillus licheniformi...
Alkaline protease is one of the bulk enzymes having wide commercial demand for various applications....
Influences of the concentration and addition time of alanine-group amino acids, i.e. alanine, leucin...
Bacillus sp. L21 was isolated from the by-products of a leather factory (located in Izmir, Turkey) w...
A sequential optimization strategy, based on statistical experimental designs, is employed to enhanc...
Alkaline protease production was studied in a batch stirred tank reactor at different initial casein...
Lactic acid is widely used in many industries, especially in the production of poly-lactic acid. Bac...
Aims: The present study was investigated to optimize the production parameters using statistical met...
The nutritional medium requirement for alkaline protease production was optimized by newly isolated ...
Aim: Modelling and optimization of fermentation factors and evaluation for enhanced alkaline proteas...
The intracellular metabolic fluxes through the central carbon pathways in Bacillus licheniformis in ...
This work reports on cloning of serine alkaline protease (SAP) encoding gene subC to a multi-copy pl...
Bacillus species carrying subC gene encoding serine alkaline protease (SAP) enzyme were developed in...
In this study, firstly, bioprocess characteristics for Serine Alkaline Protease (SAP) production, us...
The effects of oxygen transfer on the production and product distribution in serine alkaline proteas...
The effects of oxygen transfer on serine alkaline protease (SAP) production by Bacillus licheniformi...
Alkaline protease is one of the bulk enzymes having wide commercial demand for various applications....
Influences of the concentration and addition time of alanine-group amino acids, i.e. alanine, leucin...
Bacillus sp. L21 was isolated from the by-products of a leather factory (located in Izmir, Turkey) w...
A sequential optimization strategy, based on statistical experimental designs, is employed to enhanc...
Alkaline protease production was studied in a batch stirred tank reactor at different initial casein...
Lactic acid is widely used in many industries, especially in the production of poly-lactic acid. Bac...
Aims: The present study was investigated to optimize the production parameters using statistical met...
The nutritional medium requirement for alkaline protease production was optimized by newly isolated ...
Aim: Modelling and optimization of fermentation factors and evaluation for enhanced alkaline proteas...