n electrical resistance method, which has the potential to measure the extent of soft material fouling such as milk fouling on the surface of process equipment in situ and in real time, is described. An experimental fouling unit with the appropriate attachments has been devised and used to monitor the fouling build-up using the electrical resistance method. Reconstituted skim milks with solid contents of 10-30 wt.% were used to produce milk foulings, and these milk foulings were cleaned using a cleaning solution with 0.5 wt.% NaOH. Using the fouling unit, it was possible to measure the thermal resistance (essentially measuring heat flux) and electrical resistance simultaneously. As a result, the relationship between the electrical resistanc...
Abstract Membrane fouling significantly reduces membrane permeability, leading to higher operational...
Fouling is a major problem in the food industry. In cases where allergens are involved, excessive cl...
Milk is characterised as a perishable food. It is vulnerable to microbial contamination and has a li...
Fouling is the deposition of milk solids on heat transfer sur aces, particularly heat exchangers. It...
Whole milk fouling of surfaces within dairy products processing plants, especially that which occurs...
International audienceIn the process industry, fouling is considered as a complex (sometimes partial...
The need to spend a few hours cleaning milk powder plants at least once every 24 hours is the cause ...
In the milk industry, the production must be stopped daily in order to clean the process equipment f...
In the process industry including agro and bioprocess, fouling is considered to be a complex andmisu...
In: Proceeding of 8th World Congress of Chemical Engineering (WCCE8), August 23-29, Montréal, Quebec...
This study deals with the investigation of deposition from reconstituted skim milk solution in an oh...
Abstract Fouling in food processing environment can cause the increase of production costs due to ad...
A thermal sensor, based on the hot wire technique, was studied in order to monitor fouling phenomena...
Fouling is a complex (sometime partially known and described) phenomenon in most foodand bioprocess ...
Fouling layers on hot surfaces in food processing lines have frequently to be cleaned. Up to now, an...
Abstract Membrane fouling significantly reduces membrane permeability, leading to higher operational...
Fouling is a major problem in the food industry. In cases where allergens are involved, excessive cl...
Milk is characterised as a perishable food. It is vulnerable to microbial contamination and has a li...
Fouling is the deposition of milk solids on heat transfer sur aces, particularly heat exchangers. It...
Whole milk fouling of surfaces within dairy products processing plants, especially that which occurs...
International audienceIn the process industry, fouling is considered as a complex (sometimes partial...
The need to spend a few hours cleaning milk powder plants at least once every 24 hours is the cause ...
In the milk industry, the production must be stopped daily in order to clean the process equipment f...
In the process industry including agro and bioprocess, fouling is considered to be a complex andmisu...
In: Proceeding of 8th World Congress of Chemical Engineering (WCCE8), August 23-29, Montréal, Quebec...
This study deals with the investigation of deposition from reconstituted skim milk solution in an oh...
Abstract Fouling in food processing environment can cause the increase of production costs due to ad...
A thermal sensor, based on the hot wire technique, was studied in order to monitor fouling phenomena...
Fouling is a complex (sometime partially known and described) phenomenon in most foodand bioprocess ...
Fouling layers on hot surfaces in food processing lines have frequently to be cleaned. Up to now, an...
Abstract Membrane fouling significantly reduces membrane permeability, leading to higher operational...
Fouling is a major problem in the food industry. In cases where allergens are involved, excessive cl...
Milk is characterised as a perishable food. It is vulnerable to microbial contamination and has a li...