Scald (caused by Rhynchosporium secalis) is one of the major plant diseases of barley (Hordeum vulgare L.) cultivation in central Anatolia and transitional zones of Turkey. Eighty barley germplasm consisting of 40 resistant and 40 sensitive lines provided by Central Research Institute of Field Crops were screened with six simple sequence repeat (SSR) markers to assess the magnitude and pattern of genetic diversity, as well as to investigate potential use of these markers for efficient scald resistant breeding program in the future. Estimated genetic parameters indicated that scald resistant (He=0.43) and sensitive (He=0.40) barley lines still maintain large and similar magnitude of genetic diversity. However, genetic variation among the lin...
Rhynchosporium secalis can overcome a single resistance gene of barley in a relatively short period ...
The disease scald of barley is caused by the pathogen Rhynchosporium commune and can cause up to 30–...
Thirty-four Turkish barley genotypes were differentiated and identified using barley simple sequence...
The objective of this study was to assess the genetic diversity and genetic relationships among 59 T...
Barley scald, caused by Rhynchosporium commune is one of the most prevalent diseases in barley (Hord...
Background. Scald (caused by Rhynchosporium secalis (Oudem.) J.J. Davis) is one of the most harmful ...
Scald disease (Rhynchosporium secalis) is one of the major plant diseases causing considerable yield...
Scald (Rhynchosporium secalis) is one of the most damaging leaf and stem diseases of barley grown i...
Seedlings of the barley line ‘B87/14’ were resistant to 22 out of 23 Australian isolates of Rhynchos...
Variation in pathogenicity and microsatellite marker haplotype was investigated in 107 isolates of b...
Microsatellite markers have many of the properties of an ideal marker, but development of microsatel...
A core set of informative gene (EST)-derived SSR (simple sequence repeat or microsatellite) and SNP ...
Rhynchosporium secalis is a serious pathogen of barley (Hordeum vulgare L.) in central Norway. A bre...
Scald, caused by Rhynchosporium commune, is one of the most prevalent barley diseases worldwide. To ...
Scald, caused by Rhynchosporium commune (formerly R. secalis ), is one of the most preval...
Rhynchosporium secalis can overcome a single resistance gene of barley in a relatively short period ...
The disease scald of barley is caused by the pathogen Rhynchosporium commune and can cause up to 30–...
Thirty-four Turkish barley genotypes were differentiated and identified using barley simple sequence...
The objective of this study was to assess the genetic diversity and genetic relationships among 59 T...
Barley scald, caused by Rhynchosporium commune is one of the most prevalent diseases in barley (Hord...
Background. Scald (caused by Rhynchosporium secalis (Oudem.) J.J. Davis) is one of the most harmful ...
Scald disease (Rhynchosporium secalis) is one of the major plant diseases causing considerable yield...
Scald (Rhynchosporium secalis) is one of the most damaging leaf and stem diseases of barley grown i...
Seedlings of the barley line ‘B87/14’ were resistant to 22 out of 23 Australian isolates of Rhynchos...
Variation in pathogenicity and microsatellite marker haplotype was investigated in 107 isolates of b...
Microsatellite markers have many of the properties of an ideal marker, but development of microsatel...
A core set of informative gene (EST)-derived SSR (simple sequence repeat or microsatellite) and SNP ...
Rhynchosporium secalis is a serious pathogen of barley (Hordeum vulgare L.) in central Norway. A bre...
Scald, caused by Rhynchosporium commune, is one of the most prevalent barley diseases worldwide. To ...
Scald, caused by Rhynchosporium commune (formerly R. secalis ), is one of the most preval...
Rhynchosporium secalis can overcome a single resistance gene of barley in a relatively short period ...
The disease scald of barley is caused by the pathogen Rhynchosporium commune and can cause up to 30–...
Thirty-four Turkish barley genotypes were differentiated and identified using barley simple sequence...