Comparative typing analysis of 25 Lactobacillus delbrueckii subsp. bulgaricus strains, isolated from traditional yoghurts in Turkey, was performed by RAPD-PCR (randomly amplified polymorphic DNA-PCR) and MLST (multilocus sequence typing). RAPD-PCR analyses were performed using two primers; M13 and 1254. Primer 1254 produced better results than primer M13. The bands produced by primer 1254 were brighter and easier to interpret, and a higher number of bands were produced. In addition, clusters produced by primer 1254 were grouped according to the source of isolation. MLST analysis was performed using three genes, beta-gal, pheS and rpoA, and isolates were successfully characterized at strain level. To our knowledge, MLST analyses were used fo...
Yogurt is a characteristic fermented dairy product of Turkey and Bulgaria and its popularity has bee...
To improve the existing methods based on phenotype and/or genotype a new genotyping method was inves...
Background and Objective: The use of lactobacilli as probiotics requires the application of accurate...
WOS: 000294061700002Comparative typing analysis of 25 Lactobacillus delbrueckii subsp. bulgaricus st...
Two PCR-based methods, specific PCR and randomly amplified polymorphic DNA PCR (RAPD-PCR), were used...
YILMAZ, Remziye/0000-0003-2041-1205WOS: 000366382500003Yogurt is a fermented milk product produced b...
Three different approaches (whole-cell protein profiles, DNA fingerprinting combined with pulsed-fie...
Lactic acid bacteria are associated with preservation of foods, including milk, meat and vegetables....
Yoghurt and starter culture producers are still searching strains of Lactobacillus delbrueckii subsp...
Twenty-five strains of thermophilic lactobacilli isolated from yoghurt and from semi-hard and hard c...
Four strains isolated from Indian fermented milks were identified as Lactobacillus delbrueckii, howe...
In the present study, distinctive RAPD fingerprints were generated for 12 Lactobacillus-probiotic st...
Four strains isolated from Indian dairy products and initially identified as Lactobacillus delbrueck...
Genetic diversity of Lactobacillus sanfrunciscensis strains isolated from naturally fermented sourdo...
Forty-two Lactobacillus helveticus strains isolated from whey starter cultures and cheeses were type...
Yogurt is a characteristic fermented dairy product of Turkey and Bulgaria and its popularity has bee...
To improve the existing methods based on phenotype and/or genotype a new genotyping method was inves...
Background and Objective: The use of lactobacilli as probiotics requires the application of accurate...
WOS: 000294061700002Comparative typing analysis of 25 Lactobacillus delbrueckii subsp. bulgaricus st...
Two PCR-based methods, specific PCR and randomly amplified polymorphic DNA PCR (RAPD-PCR), were used...
YILMAZ, Remziye/0000-0003-2041-1205WOS: 000366382500003Yogurt is a fermented milk product produced b...
Three different approaches (whole-cell protein profiles, DNA fingerprinting combined with pulsed-fie...
Lactic acid bacteria are associated with preservation of foods, including milk, meat and vegetables....
Yoghurt and starter culture producers are still searching strains of Lactobacillus delbrueckii subsp...
Twenty-five strains of thermophilic lactobacilli isolated from yoghurt and from semi-hard and hard c...
Four strains isolated from Indian fermented milks were identified as Lactobacillus delbrueckii, howe...
In the present study, distinctive RAPD fingerprints were generated for 12 Lactobacillus-probiotic st...
Four strains isolated from Indian dairy products and initially identified as Lactobacillus delbrueck...
Genetic diversity of Lactobacillus sanfrunciscensis strains isolated from naturally fermented sourdo...
Forty-two Lactobacillus helveticus strains isolated from whey starter cultures and cheeses were type...
Yogurt is a characteristic fermented dairy product of Turkey and Bulgaria and its popularity has bee...
To improve the existing methods based on phenotype and/or genotype a new genotyping method was inves...
Background and Objective: The use of lactobacilli as probiotics requires the application of accurate...