© 2016 Elsevier Ltd This pilot study examined the feasibility of adherence to a low sodium diet in a sample of healthy New Zealand adults. It also addressed whether following a low sodium diet was accompanied by changes in intakes of other nutrients that influence cardiovascular risk. Eleven healthy adults provided dietary intake data and a 24-hour urine collection at baseline and follow-up. They then received nutritional counselling based on the World Health Organization recommendation for sodium intake (<2000 mg/day) and received ongoing nutritional support while undertaking a low sodium diet for four weeks. At the end of the four-week period, participants completed a semi-structured interview that elicited participants’ opinions on barri...
Despite public health efforts to reduce dietary sodium, sodium intakes in most countries remains hig...
Background/objectives: Sodium intake in the Netherlands is substantially above the recommended intak...
Background/objectives: Sodium intake in the Netherlands is substantially above the recommended intak...
Background: To reduce morbidity and mortality associated with cardiovascular disease, the World Heal...
Sodium is widely used in foods to enhance flavour, preserve, and improve processing. Although sodium...
There are national targets for salt intake of 6 g salt/day in Australia and the United States. Despi...
Background: Currently, sodium consumption of Canadians (2760 mg/day) exceeds the 2300 mg/day tolerab...
Background: Processed foods are major contributors to excessive sodium intake in Western populations...
Decreasing population sodium intake has been identified as a “best buy” for reducing non-communicabl...
Background: Sodium reduction programmes are ideally multifaceted, combining food industry interventi...
Background Processed foods are major contributors to excessive sodium intake in Western populations....
Background Processed foods are major contributors to excessive sodium intake in Western populations....
Background: Excessive intake of sodium is a major public health concern. Information on knowledge, p...
Objective: To investigate the knowledge, attitudes and practices (KAP) for dietary sodium intake amo...
Despite public health efforts to reduce dietary sodium, sodium intakes in most countries remains hig...
Despite public health efforts to reduce dietary sodium, sodium intakes in most countries remains hig...
Background/objectives: Sodium intake in the Netherlands is substantially above the recommended intak...
Background/objectives: Sodium intake in the Netherlands is substantially above the recommended intak...
Background: To reduce morbidity and mortality associated with cardiovascular disease, the World Heal...
Sodium is widely used in foods to enhance flavour, preserve, and improve processing. Although sodium...
There are national targets for salt intake of 6 g salt/day in Australia and the United States. Despi...
Background: Currently, sodium consumption of Canadians (2760 mg/day) exceeds the 2300 mg/day tolerab...
Background: Processed foods are major contributors to excessive sodium intake in Western populations...
Decreasing population sodium intake has been identified as a “best buy” for reducing non-communicabl...
Background: Sodium reduction programmes are ideally multifaceted, combining food industry interventi...
Background Processed foods are major contributors to excessive sodium intake in Western populations....
Background Processed foods are major contributors to excessive sodium intake in Western populations....
Background: Excessive intake of sodium is a major public health concern. Information on knowledge, p...
Objective: To investigate the knowledge, attitudes and practices (KAP) for dietary sodium intake amo...
Despite public health efforts to reduce dietary sodium, sodium intakes in most countries remains hig...
Despite public health efforts to reduce dietary sodium, sodium intakes in most countries remains hig...
Background/objectives: Sodium intake in the Netherlands is substantially above the recommended intak...
Background/objectives: Sodium intake in the Netherlands is substantially above the recommended intak...