In September 2004, a collecting mission was carried out in Italy within the framework of an agreement between the Plant Genetics Institute (IGV), Bari, Italy of the National Research Council (CNR) and the Crop Science Institute of Kassel University (Germany). The mission collected 116 accessions belonging to 24 species, mainly cereals, pulses and vegetable landraces. The area receiving most attention were Carnia, Venetian lagoon, Po delta and Salento. Rare landraces were found out, such as "mugnoli" (a botanical form of Brassica oleracea L. var. italica Plenk), whosecultivation in the Salento area pre-dates that of broccoli. For each collecting site, information of past and present agricultural state is given, together with an assessment of...
Since its introduction from Central-South America to Italy almost 500 years ago, the common bean (Ph...
This paper reports the results of a survey carried out in the Foggia province (Puglia Region, Italy)...
Brassica montana Pourr., a wild relative of the Brassica oleracea L. cole crops (broccoli, cabbage, ...
In September 2004, a collecting mission was carried out in Italy within the framework of an agreemen...
This study attempts, above all, to provide a summary, on a strictly scientific basis, about the stra...
A research on exploration, collecting and safeguarding plant genetic resources in Italian linguistic...
The agro-biodiversity of vegetables is threatened, posing major concerns for the future of landraces...
A collecting expedition has been carried out in the inland areas of the Basilicata Region, South Ita...
One hundred and six landraces belonging to 7 species of the Triticeae tribe were collected in centra...
Landraces are agri-food and historical-cultural heritage but they are undergoing losses worldwide. D...
The studies undertaken for this thesis were focused on the collection, characterization and conserva...
Crop Wild Relatives (CWR), a component of Plant Genetic Resources for Food and Agriculture (PGRFA), ...
The loss of plant agro-biodiversity is a global problem with repercussions on both humans and (agro-...
Exploration missions were carried out in Foggia Province, Puglia Region (Southern Italy) with the ma...
The biodiversity in vegetable crops is composed by the genetic diversity, as species diversity (inte...
Since its introduction from Central-South America to Italy almost 500 years ago, the common bean (Ph...
This paper reports the results of a survey carried out in the Foggia province (Puglia Region, Italy)...
Brassica montana Pourr., a wild relative of the Brassica oleracea L. cole crops (broccoli, cabbage, ...
In September 2004, a collecting mission was carried out in Italy within the framework of an agreemen...
This study attempts, above all, to provide a summary, on a strictly scientific basis, about the stra...
A research on exploration, collecting and safeguarding plant genetic resources in Italian linguistic...
The agro-biodiversity of vegetables is threatened, posing major concerns for the future of landraces...
A collecting expedition has been carried out in the inland areas of the Basilicata Region, South Ita...
One hundred and six landraces belonging to 7 species of the Triticeae tribe were collected in centra...
Landraces are agri-food and historical-cultural heritage but they are undergoing losses worldwide. D...
The studies undertaken for this thesis were focused on the collection, characterization and conserva...
Crop Wild Relatives (CWR), a component of Plant Genetic Resources for Food and Agriculture (PGRFA), ...
The loss of plant agro-biodiversity is a global problem with repercussions on both humans and (agro-...
Exploration missions were carried out in Foggia Province, Puglia Region (Southern Italy) with the ma...
The biodiversity in vegetable crops is composed by the genetic diversity, as species diversity (inte...
Since its introduction from Central-South America to Italy almost 500 years ago, the common bean (Ph...
This paper reports the results of a survey carried out in the Foggia province (Puglia Region, Italy)...
Brassica montana Pourr., a wild relative of the Brassica oleracea L. cole crops (broccoli, cabbage, ...