Objective: The availability of nutrition applications (apps) has increased in recent years. The aim of this study was to assess the accuracy of nutrient intake calculations from some of the leading apps. Methods: We identified five apps according to some selection criteria: >4-star ratings, >1 million downloads, including a food composition database, and in Italian language. Apps were used for 2 wk each. Using a 3-d food diary, the nutritional values obtained from each app were compared to a reference method including the Food Composition Database for Epidemiologic Studies in Italy. Energy intake differences were calculated for single nutrient and 3-d food diary between single app and reference method after food-item matching. Bland–Altman ...
©Rodrigo Zenun Franco, Rosalind Fallaize, Julie A Lovegrove, Faustina Hwang. Originally published in...
Mobile food records are currently used to determine the nutrition of healthy subjects. To determine ...
Mobile technology introduces opportunity for new methods of dietary assessment. The purpose of this ...
National food consumption surveys are crucial for monitoring the nutritional status of individuals, ...
Mobile dietary record apps have been increasingly validated by studies with various study designs. T...
Nutrient estimations from mixed dishes require detailed information collection and should account fo...
Nutrient estimations from mixed dishes require detailed information collection and should account fo...
©Rosalind Fallaize, Rodrigo Zenun Franco, Jennifer Pasang, Faustina Hwang, Julie A Lovegrove. Origin...
Accurate dietary analysis of energy, nutrient intake, and meal timing in human studies using traditi...
This study aimed to evaluate the relative validity of intake of energy, nutrients and food groups as...
Background: A key challenge in human nutrition is the assessment of usual food intake. This is of pa...
Background: Disease-related malnutrition is a common challenge among hospitalized patients. There se...
Objective: The quality of labelled food product databases underlying popular diet applications (apps...
Collecting accurate food consumption data is challenging for nutrition practitioners. Mobile devices...
BACKGROUND: Dietary assessment methods are limited in their ability to adequately measure food and b...
©Rodrigo Zenun Franco, Rosalind Fallaize, Julie A Lovegrove, Faustina Hwang. Originally published in...
Mobile food records are currently used to determine the nutrition of healthy subjects. To determine ...
Mobile technology introduces opportunity for new methods of dietary assessment. The purpose of this ...
National food consumption surveys are crucial for monitoring the nutritional status of individuals, ...
Mobile dietary record apps have been increasingly validated by studies with various study designs. T...
Nutrient estimations from mixed dishes require detailed information collection and should account fo...
Nutrient estimations from mixed dishes require detailed information collection and should account fo...
©Rosalind Fallaize, Rodrigo Zenun Franco, Jennifer Pasang, Faustina Hwang, Julie A Lovegrove. Origin...
Accurate dietary analysis of energy, nutrient intake, and meal timing in human studies using traditi...
This study aimed to evaluate the relative validity of intake of energy, nutrients and food groups as...
Background: A key challenge in human nutrition is the assessment of usual food intake. This is of pa...
Background: Disease-related malnutrition is a common challenge among hospitalized patients. There se...
Objective: The quality of labelled food product databases underlying popular diet applications (apps...
Collecting accurate food consumption data is challenging for nutrition practitioners. Mobile devices...
BACKGROUND: Dietary assessment methods are limited in their ability to adequately measure food and b...
©Rodrigo Zenun Franco, Rosalind Fallaize, Julie A Lovegrove, Faustina Hwang. Originally published in...
Mobile food records are currently used to determine the nutrition of healthy subjects. To determine ...
Mobile technology introduces opportunity for new methods of dietary assessment. The purpose of this ...