Add to ORKGA review of Tasting Difference: Food, Race, and Cultural Encounters in Early Modern Literature by Gitanjali G. Shahani. Ithaca, NY: Cornell University Press, 2020. Pp. 222. $39.95 cloth
A book review of Insatiable Appetites: Imperial Encounters With Cannibals In The North Atlantic Worl...
Food: the universal language. As a platform upon which people express their worldviews, food is the ...
This thesis addresses the origin of the cultural myths that continue to be connected to popular noti...
The following article will discuss the representation of food, eating and cooking in the context of ...
During the early modern period, a time of global exploration, Europeans often included descriptions ...
Imperial commodities have been the subject of both popular and scholarly histories in recent years. ...
From 1st to 17th centuries, spices have been a commodity as well as a necessity for the Western Euro...
Long before the founding of the Jamestown, Virginia, colony and its Starving Time of 1609-1610-one o...
A groundbreaking synthesis of food studies, archival theory, and early American literature There is...
The following article will discuss the representation of food, eating and cooking in the context of ...
This project aims to take the investigation of food in early modern drama, in itself a relatively ne...
The entity of food has always been central to life as well as literature. Food can tell us a lot abo...
A paper presentation discussing representations of Eastern (particularly Indian) food in selected wo...
The study of food is at once a classic theme in anthropological theorizing, as well as a burgeoning ...
The politics of food are naturally central to many early modern plays in part because of unstable su...
A book review of Insatiable Appetites: Imperial Encounters With Cannibals In The North Atlantic Worl...
Food: the universal language. As a platform upon which people express their worldviews, food is the ...
This thesis addresses the origin of the cultural myths that continue to be connected to popular noti...
The following article will discuss the representation of food, eating and cooking in the context of ...
During the early modern period, a time of global exploration, Europeans often included descriptions ...
Imperial commodities have been the subject of both popular and scholarly histories in recent years. ...
From 1st to 17th centuries, spices have been a commodity as well as a necessity for the Western Euro...
Long before the founding of the Jamestown, Virginia, colony and its Starving Time of 1609-1610-one o...
A groundbreaking synthesis of food studies, archival theory, and early American literature There is...
The following article will discuss the representation of food, eating and cooking in the context of ...
This project aims to take the investigation of food in early modern drama, in itself a relatively ne...
The entity of food has always been central to life as well as literature. Food can tell us a lot abo...
A paper presentation discussing representations of Eastern (particularly Indian) food in selected wo...
The study of food is at once a classic theme in anthropological theorizing, as well as a burgeoning ...
The politics of food are naturally central to many early modern plays in part because of unstable su...
A book review of Insatiable Appetites: Imperial Encounters With Cannibals In The North Atlantic Worl...
Food: the universal language. As a platform upon which people express their worldviews, food is the ...
This thesis addresses the origin of the cultural myths that continue to be connected to popular noti...