Spinacia oleracea is an edible flowering plant, a hardy annual in the family Chenopodiaceae. This publication describes the types of regular spinach and provides general instruction for planting, cultivation, harvesting, storage, nutrition, and use
Background: Red spinach (Amaranthus tricolor L), one of the plants contains several important elemen...
The main objective was to evaluate the effect of different sowing times and varieties on the yield o...
Introduction: Spinach is one of the most important leafy vegetables, rich in calcium, phosphorus, po...
This fact sheet describes spinach, recommended varieties, how to grow, planting and spacing, problem...
Spinach is a super food that can be grown or purchased fairly inexpensively. Learn how to select, pr...
This publication provides information on growing high tunnel winter spinach including site preparati...
This is a guide to the growing, harvesting and use of spinach and swiss chard. Spinach Spinach is a ...
Introduction Spinach (Spinacia oleracea) is an annual plant of family Chenopodiaceae. It is cultivat...
This is a compilation of 18 research trial reports from four land-grant universities in the Midweste...
This paper addresses the genetic resources, domestication and breeding history of spinach as a compr...
Introduction: The fresh, steamed and boiled spinach were used because of antioxidant compounds that ...
Spinacia oleracea L. (spinach) is an economically important crop that is increasingly cultivated for...
Weed control in organic spinach for the processing market is challenging because of the low toleranc...
Spinach (Spinacia oleracea L.) is a highly nutritious leafy vegetable and an economically important ...
Hybrid spinach (Spinacia oleraceae L.) seeds are produced in New Zealand for export. However, some s...
Background: Red spinach (Amaranthus tricolor L), one of the plants contains several important elemen...
The main objective was to evaluate the effect of different sowing times and varieties on the yield o...
Introduction: Spinach is one of the most important leafy vegetables, rich in calcium, phosphorus, po...
This fact sheet describes spinach, recommended varieties, how to grow, planting and spacing, problem...
Spinach is a super food that can be grown or purchased fairly inexpensively. Learn how to select, pr...
This publication provides information on growing high tunnel winter spinach including site preparati...
This is a guide to the growing, harvesting and use of spinach and swiss chard. Spinach Spinach is a ...
Introduction Spinach (Spinacia oleracea) is an annual plant of family Chenopodiaceae. It is cultivat...
This is a compilation of 18 research trial reports from four land-grant universities in the Midweste...
This paper addresses the genetic resources, domestication and breeding history of spinach as a compr...
Introduction: The fresh, steamed and boiled spinach were used because of antioxidant compounds that ...
Spinacia oleracea L. (spinach) is an economically important crop that is increasingly cultivated for...
Weed control in organic spinach for the processing market is challenging because of the low toleranc...
Spinach (Spinacia oleracea L.) is a highly nutritious leafy vegetable and an economically important ...
Hybrid spinach (Spinacia oleraceae L.) seeds are produced in New Zealand for export. However, some s...
Background: Red spinach (Amaranthus tricolor L), one of the plants contains several important elemen...
The main objective was to evaluate the effect of different sowing times and varieties on the yield o...
Introduction: Spinach is one of the most important leafy vegetables, rich in calcium, phosphorus, po...
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