Between 1996-2015, at V.R.D.S Buzau were conducted researches regarding the acclimatization, breeding and elaboration of crop technology for a new vegetable species, Momordica charantia (bitter cucumber). There were purchased and studied a large number of genotypes which were assessed for a long period; 4 of those have demonstrated increased adaptability, for which they were retained and multiplied in lineage. In time, by specific cucurbits improvement techniques were obtained 4 genetically stabilized accessions noted as G1, early accessions with large fruits,G2, medium fruit size, G3, medium fruit size and L4 with small crunchy fruits, semi tardy. Of these, L3 was homologated and patented under the name of Rodeo, and the other 3 will be pr...
The project deals with the urgent need to provide climate-resilient cultivars addressed to organic v...
Cucumber is one of the most important vegetables grown in greenhouses around the world. Finding suit...
Cucurbits include various crops used as food all over the world, the most economically important bei...
Momordica charantia L. is a valuable medicinal herb used in the treatment of many diseases, especial...
The genetic divergence of forty bitter gourd genotypes was studied for sixteen different parameters ...
Relevance. The breeding process in identifying new species and flexible capabilities allows the use ...
The main stages of the development of cucumber selection studies in the laboratory of seed selection...
A constant search is carried on by scientists of the Department of Vegetable Crops at Davis...
Momordica charantia L. has been used in Asian traditional medicines for a long time (Kumar et al., 2...
Cucumber (Cucumis sativus L.) is an annual climbing herb that belongs to the Cucurbitaceae family an...
Cucumber (Cucumis sativus L.) is one of the important and popular cucurbitaceous vegetable crops gro...
The most effective and straightforward way of plant protection is the production of cucumber hybrids...
Rapid progress has been made in classical genetics and traditional breeding in cucumber for various ...
Cucurbits belong to family Cucurbitaceae, includes about 118 genera and 825 species. In India, a num...
Not AvailableThirty one genotypes of bitter gourd (Momordica charantia L.) were evaluated for 10 qua...
The project deals with the urgent need to provide climate-resilient cultivars addressed to organic v...
Cucumber is one of the most important vegetables grown in greenhouses around the world. Finding suit...
Cucurbits include various crops used as food all over the world, the most economically important bei...
Momordica charantia L. is a valuable medicinal herb used in the treatment of many diseases, especial...
The genetic divergence of forty bitter gourd genotypes was studied for sixteen different parameters ...
Relevance. The breeding process in identifying new species and flexible capabilities allows the use ...
The main stages of the development of cucumber selection studies in the laboratory of seed selection...
A constant search is carried on by scientists of the Department of Vegetable Crops at Davis...
Momordica charantia L. has been used in Asian traditional medicines for a long time (Kumar et al., 2...
Cucumber (Cucumis sativus L.) is an annual climbing herb that belongs to the Cucurbitaceae family an...
Cucumber (Cucumis sativus L.) is one of the important and popular cucurbitaceous vegetable crops gro...
The most effective and straightforward way of plant protection is the production of cucumber hybrids...
Rapid progress has been made in classical genetics and traditional breeding in cucumber for various ...
Cucurbits belong to family Cucurbitaceae, includes about 118 genera and 825 species. In India, a num...
Not AvailableThirty one genotypes of bitter gourd (Momordica charantia L.) were evaluated for 10 qua...
The project deals with the urgent need to provide climate-resilient cultivars addressed to organic v...
Cucumber is one of the most important vegetables grown in greenhouses around the world. Finding suit...
Cucurbits include various crops used as food all over the world, the most economically important bei...