Yields in sidestream smoke (SS) and mainstream smoke (MS) and sidestream smoke to mainstream smoke distribution ratios (SS/MS) of middle and higher boiling compounds, including neutral ones, were investigated for four types of unblended cigarette (bright, Burley, Turkish and domestic (cv. Matsukawa)). Both sidestream and mainstream smokes were separately collected with a combination of a glass fiber filter assembly, a small Elmenhorst cold trap and a liquid trap containing acetone cooled by dry ice - methanol. Of the 31 components quantitatively determined by gas chromatography, nicotine and acetic acid were the predominant components in both sidestream and mainstream smokes from all types of tobacco, followed by limonene, phenol, 3-vinylpy...
This study focused on the variation in the yields of constituents in smoke from commercial cigarette...
Presentado como póster en el 11th Mediterranean Congress of Chemical Engineering, Barcelona 2008. Re...
The deliveries of 20 added flavor constituents, total particulate matter (TPM), nicotine, ‘tar’ carb...
Yields in sidestream smoke (SS) and mainstream smoke (MS) and sidestream smoke to mainstream smoke d...
The yield of selected components in the mainstream and sidestream smoke for cigarettes of different ...
On the basis of the literature, which is at present still readily surveyable, the results of the res...
The relative proportions of the major smoke components and N-containing components in the semi-volat...
It is well known that mainstream (MS) and sidestream (SS) cigarette smoke contains a vast number of ...
In this study, a comparison between the chemical composition of the particulate-phase of exhaled smo...
The effects of the cigarette periphery on smoke formation have been experimentally studied. A series...
The present paper gives a balance of total water (comprising moisture content of tobacco as well as ...
An insect growth regulator, (5-14C)-methoprene [5-14C-isopropyl (2E,4E)-11methoxy-3,7,11-trimethyl-2...
The distribution between the vapour and particulate phases of 17 volatile constituents of tobacco sm...
The distribution of 14C-dotriacontane-16,17 and its combustion and pyrolytic products in cigarette s...
Major semi-volatile components from Cytrel cigarette smoke have been characterized and compared to t...
This study focused on the variation in the yields of constituents in smoke from commercial cigarette...
Presentado como póster en el 11th Mediterranean Congress of Chemical Engineering, Barcelona 2008. Re...
The deliveries of 20 added flavor constituents, total particulate matter (TPM), nicotine, ‘tar’ carb...
Yields in sidestream smoke (SS) and mainstream smoke (MS) and sidestream smoke to mainstream smoke d...
The yield of selected components in the mainstream and sidestream smoke for cigarettes of different ...
On the basis of the literature, which is at present still readily surveyable, the results of the res...
The relative proportions of the major smoke components and N-containing components in the semi-volat...
It is well known that mainstream (MS) and sidestream (SS) cigarette smoke contains a vast number of ...
In this study, a comparison between the chemical composition of the particulate-phase of exhaled smo...
The effects of the cigarette periphery on smoke formation have been experimentally studied. A series...
The present paper gives a balance of total water (comprising moisture content of tobacco as well as ...
An insect growth regulator, (5-14C)-methoprene [5-14C-isopropyl (2E,4E)-11methoxy-3,7,11-trimethyl-2...
The distribution between the vapour and particulate phases of 17 volatile constituents of tobacco sm...
The distribution of 14C-dotriacontane-16,17 and its combustion and pyrolytic products in cigarette s...
Major semi-volatile components from Cytrel cigarette smoke have been characterized and compared to t...
This study focused on the variation in the yields of constituents in smoke from commercial cigarette...
Presentado como póster en el 11th Mediterranean Congress of Chemical Engineering, Barcelona 2008. Re...
The deliveries of 20 added flavor constituents, total particulate matter (TPM), nicotine, ‘tar’ carb...