The overall objective of this work was to explore the rheology of an advanced performance xanthan gum, which is able to endure the shear and turbulent flows typically found in high-shear mixers or even homogenizers. A further goal was the development of a rheological experimental setup that can be used to gain information about the structural recovery after applying a given shear stress. A fast structural recovery after cessation of shear is essential for a wide range of practical applications. The high zero shear viscosity, strong shear thinning response along with a fast drop of viscosity with shear time and structural recovery support the applications of this xanthan gum as thickening agent and stabilizer. The rheological characterizatio...
Yellow passion fruit pulp is unstable, presenting phase separation that can be avoided by the additi...
Yellow passion fruit pulp is unstable, presenting phase separation that can be avoided by the additi...
Yellow passion fruit pulp is unstable, presenting phase separation that can be avoided by the additi...
International audienceXanthan gum (XG) is widely used in cosmetic and pharmaceutic products (creams,...
Mechanical modification of xanthan gum through application of high shear conditions was investigated...
The objective of the present study is to systematically elucidate the time-dependent rheological beh...
The influence of concentration on the shear and extensional rheology properties of aqueous solutions...
The influence of concentration on the shear and extensional rheology properties of aqueous solutions...
The influence of concentration on the shear and extensional rheology properties of aqueous solutions...
The viscosities of solutions formulated with xanthan gum and xanthan gum with whey protein isolates ...
Yellow passion fruit pulp is unstable, presenting phase separation that can be avoided by the additi...
Xanthan gum solutions are used in the oil industry for flooding, drilling and completion operations....
Yellow passion fruit pulp is unstable, presenting phase separation that can be avoided by the additi...
International audienceAbstract The viscosities of solutions formulated with xanthan gum and xanthan ...
Yellow passion fruit pulp is unstable, presenting phase separation that can be avoided by the additi...
Yellow passion fruit pulp is unstable, presenting phase separation that can be avoided by the additi...
Yellow passion fruit pulp is unstable, presenting phase separation that can be avoided by the additi...
Yellow passion fruit pulp is unstable, presenting phase separation that can be avoided by the additi...
International audienceXanthan gum (XG) is widely used in cosmetic and pharmaceutic products (creams,...
Mechanical modification of xanthan gum through application of high shear conditions was investigated...
The objective of the present study is to systematically elucidate the time-dependent rheological beh...
The influence of concentration on the shear and extensional rheology properties of aqueous solutions...
The influence of concentration on the shear and extensional rheology properties of aqueous solutions...
The influence of concentration on the shear and extensional rheology properties of aqueous solutions...
The viscosities of solutions formulated with xanthan gum and xanthan gum with whey protein isolates ...
Yellow passion fruit pulp is unstable, presenting phase separation that can be avoided by the additi...
Xanthan gum solutions are used in the oil industry for flooding, drilling and completion operations....
Yellow passion fruit pulp is unstable, presenting phase separation that can be avoided by the additi...
International audienceAbstract The viscosities of solutions formulated with xanthan gum and xanthan ...
Yellow passion fruit pulp is unstable, presenting phase separation that can be avoided by the additi...
Yellow passion fruit pulp is unstable, presenting phase separation that can be avoided by the additi...
Yellow passion fruit pulp is unstable, presenting phase separation that can be avoided by the additi...
Yellow passion fruit pulp is unstable, presenting phase separation that can be avoided by the additi...