Introduction. Iron is one of many essential mineral components necessary for normal functioning of organisms. This microelement takes part in transport of oxygen from the lungs to the tissues, DNA synthesis, and is essential for normal activity of numerous enzymes. Aim. The aim of the work was the assessment of iron consumption among students of Poznan universities with consideration of the need for this mineral component. Material and methods. The study was conducted between the months of February and October 2012. Based on the randomly chosen study group, 100 people were analyzed – 66 females and 34 males. In total 25 people from each of the four Poznan universities: Poznan University of Medical Sciences, August Cieszkowski University o...
The aim of the study was to analyse a designed brief iron dietary intake questionnaire based on a fo...
Aims: To determine the iron intake and food sources of iron in young adult women and to compare wome...
Previous research on the relationships between general nutrition knowledge and dietary intake, and d...
Iron intake and heme/non-heme iron proportions are crucial for iron deficiency anemia prevention. Wo...
Background: Iron is a natural mineral that is found in many foods, as well as being added to foods b...
Background: The identification of the iron status of a population is key in determining the risk of ...
INTRODUCTION AND AIM In a human body iron occurs at a level of 3 to 5 g, 60-70 % of which are in he...
BackgroundNo prior research in Saudi Arabia has examined dietary iron intake and its association wit...
BACKGROUND/OBJECTIVES: Adolescents are at risk of iron deficiency because of their high iron require...
Inadequate iron intake and iron deficiency are recognised as a public health problem in the populati...
Inadequate iron intake and iron deficiency are recognised as a public health problem in the populati...
Iron deficiency is the most common nutritional deficiency in the world. Women at childbearing age ar...
The marked improvement of iron status was reported on the women of child-bearing age in the national...
Background: The negative impacts of iron deficiency (ID) and iron deficiency anaemia (IDA) resulting...
<p><b>BACKGROUND/OBJECTIVES: </b>Adolescents are at risk of iron deficiency becaus...
The aim of the study was to analyse a designed brief iron dietary intake questionnaire based on a fo...
Aims: To determine the iron intake and food sources of iron in young adult women and to compare wome...
Previous research on the relationships between general nutrition knowledge and dietary intake, and d...
Iron intake and heme/non-heme iron proportions are crucial for iron deficiency anemia prevention. Wo...
Background: Iron is a natural mineral that is found in many foods, as well as being added to foods b...
Background: The identification of the iron status of a population is key in determining the risk of ...
INTRODUCTION AND AIM In a human body iron occurs at a level of 3 to 5 g, 60-70 % of which are in he...
BackgroundNo prior research in Saudi Arabia has examined dietary iron intake and its association wit...
BACKGROUND/OBJECTIVES: Adolescents are at risk of iron deficiency because of their high iron require...
Inadequate iron intake and iron deficiency are recognised as a public health problem in the populati...
Inadequate iron intake and iron deficiency are recognised as a public health problem in the populati...
Iron deficiency is the most common nutritional deficiency in the world. Women at childbearing age ar...
The marked improvement of iron status was reported on the women of child-bearing age in the national...
Background: The negative impacts of iron deficiency (ID) and iron deficiency anaemia (IDA) resulting...
<p><b>BACKGROUND/OBJECTIVES: </b>Adolescents are at risk of iron deficiency becaus...
The aim of the study was to analyse a designed brief iron dietary intake questionnaire based on a fo...
Aims: To determine the iron intake and food sources of iron in young adult women and to compare wome...
Previous research on the relationships between general nutrition knowledge and dietary intake, and d...