Citrus is one of the most relevant horticultural crops worldwide. Among them, tangors are highly appreciated by their distinctively taste and aroma. However, both mandarins and tangors are especially susceptible to cold storage. Low temperature storage is generally used to delay fruit decay and reduce pathogen attack during the postharvest period and is necessary for long overseas transport to distant markets. Fruit quality can be protected by different physical methods aimed at improving the response to cold stress, such as heat treatment (HT). These strategies are also fostered as an environmentally sound option to the use of fungicides. The present work derives from previous studies in which metabolic profiling of two tangor varieties wa...
Plants have the largest number of small heat shock proteins (sHsps) (15–42 kDa) among eukaryotes, bu...
Modification of cell wall polymers composition and structure is one of the main factors contributing...
Harvested fruits are still living organs and respond to environmental stimuli. Low temperature stora...
Citrus growth and export are one of the most important agroeconomical activities in regions with Med...
Heat treatment induces defense mechanisms and triggers physiological responses that allow citrus fru...
Heat treatment is a powerful and eco-friendly method to prevent Penicillium infection in citrus frui...
Prevention of post-harvest fruit losses is important to increase food availability. In the case of t...
The aim of this study was to evaluate the response of orange fruit (Citrus sinensis var. Valencia La...
Peaches are highly perishable and deteriorate quickly at ambient temperature. Cold storage is common...
Low non-freezing temperature may cause chilling injury (CI), which is responsible for external quali...
A comparative proteomic analysis between tomato fruits stored at chilling and non-chilling temperatu...
Resumen del trabajo presentado a la 4th International Conference on Analytical proteomics, celebrada...
Reconfiguration of the metabolome is a key component involved in the acclimation to cold in plants; ...
[EN] Anthocyanins are a subclass of flavonoid pigments with important therapeutic properties benefic...
Peaches ripen and deteriorate rapidly at room temperature. Therefore, refrigeration is used to slow ...
Plants have the largest number of small heat shock proteins (sHsps) (15–42 kDa) among eukaryotes, bu...
Modification of cell wall polymers composition and structure is one of the main factors contributing...
Harvested fruits are still living organs and respond to environmental stimuli. Low temperature stora...
Citrus growth and export are one of the most important agroeconomical activities in regions with Med...
Heat treatment induces defense mechanisms and triggers physiological responses that allow citrus fru...
Heat treatment is a powerful and eco-friendly method to prevent Penicillium infection in citrus frui...
Prevention of post-harvest fruit losses is important to increase food availability. In the case of t...
The aim of this study was to evaluate the response of orange fruit (Citrus sinensis var. Valencia La...
Peaches are highly perishable and deteriorate quickly at ambient temperature. Cold storage is common...
Low non-freezing temperature may cause chilling injury (CI), which is responsible for external quali...
A comparative proteomic analysis between tomato fruits stored at chilling and non-chilling temperatu...
Resumen del trabajo presentado a la 4th International Conference on Analytical proteomics, celebrada...
Reconfiguration of the metabolome is a key component involved in the acclimation to cold in plants; ...
[EN] Anthocyanins are a subclass of flavonoid pigments with important therapeutic properties benefic...
Peaches ripen and deteriorate rapidly at room temperature. Therefore, refrigeration is used to slow ...
Plants have the largest number of small heat shock proteins (sHsps) (15–42 kDa) among eukaryotes, bu...
Modification of cell wall polymers composition and structure is one of the main factors contributing...
Harvested fruits are still living organs and respond to environmental stimuli. Low temperature stora...