Staphylococcus is the most commonly isolated genus from animals with intramammary infections, and mastitis is the most prevalent disease that affects dairy cows in many countries. These pathogens can live in biofilms, a self-produced matrix, which allow them evade the innate immune system and the antibiotic therapy, thereby producing persistent infections. The aim of this study was to explore the antimicrobial potential of chitosan nanoparticles (Ch-NPs) obtained by the reverse micellar method. We found that the nanoformulation developed presents antimicrobial activity against mastitis pathogens in a dose-dependent manner. Moreover, different experiments corroborated that the antimicrobial effectiveness of Ch-NP was greater than that shown ...
Biofilms that contribute to the persistent bacterial infections pose serious threats to human health...
Biofilms that contribute to the persistent bacterial infections pose serious threats to human health...
Bovine mastitis, considered the most important cause of economic losses in the dairy industry, is a ...
The greatest concern in dairy farming nowadays is bovine mastitis (BM), which results mainly from ba...
Indexación; Scopus.Bovine mastitis (BM) is the most prevalent bacterial infection in the livestock s...
Staphylococci are the main pathogens associated with hard-to-control intramammary infections in dair...
Staphylococcus aureus is one of the major pathogens causing bovine intramammary infections (IMIs) an...
Chitosan is a biocompatible, bioactive, non-toxic polymer that due to these characteristics has been...
Food contamination caused by food-spoilage bacteria and pathogenic bacteria seriously affects public...
The aims of this study were to synthesize highly positively charged chitosan nanoparticles (Ch-Np) u...
Background Escherichia coli is an important opportunistic pathogen that could cause inflammation of ...
Chitosan coating on magnetic nanoparticles (MNPs) was studied on biological systems as a first step ...
Nowadays, nosocomial skin infections are increasingly harder to manage and control. In the search fo...
Biofilms that contribute to the persistent bacterial infections pose serious threats to human health...
Biofilms that contribute to the persistent bacterial infections pose serious threats to human health...
Biofilms that contribute to the persistent bacterial infections pose serious threats to human health...
Biofilms that contribute to the persistent bacterial infections pose serious threats to human health...
Bovine mastitis, considered the most important cause of economic losses in the dairy industry, is a ...
The greatest concern in dairy farming nowadays is bovine mastitis (BM), which results mainly from ba...
Indexación; Scopus.Bovine mastitis (BM) is the most prevalent bacterial infection in the livestock s...
Staphylococci are the main pathogens associated with hard-to-control intramammary infections in dair...
Staphylococcus aureus is one of the major pathogens causing bovine intramammary infections (IMIs) an...
Chitosan is a biocompatible, bioactive, non-toxic polymer that due to these characteristics has been...
Food contamination caused by food-spoilage bacteria and pathogenic bacteria seriously affects public...
The aims of this study were to synthesize highly positively charged chitosan nanoparticles (Ch-Np) u...
Background Escherichia coli is an important opportunistic pathogen that could cause inflammation of ...
Chitosan coating on magnetic nanoparticles (MNPs) was studied on biological systems as a first step ...
Nowadays, nosocomial skin infections are increasingly harder to manage and control. In the search fo...
Biofilms that contribute to the persistent bacterial infections pose serious threats to human health...
Biofilms that contribute to the persistent bacterial infections pose serious threats to human health...
Biofilms that contribute to the persistent bacterial infections pose serious threats to human health...
Biofilms that contribute to the persistent bacterial infections pose serious threats to human health...
Bovine mastitis, considered the most important cause of economic losses in the dairy industry, is a ...