Senescence of detached spinach leaves either untreated or treated with 0.1 or 1.0 μL L−1 1-MCP has been investigated. 1-MCP treated leaves had higher chlorophyll content and photosystem II potential quantum yield (Fv/Fm) and lower solute leakage than untreated leaves after storage in darkness at 23 °C for 6 d, indicating a delay of senescence. Ethylene production was increased in spinach supplemented with 1-MCP after 3 d storage and then declined to the rates of untreated leaves. 1-MCP treated spinach had higher ascorbic acid and glutathione concentrations, and a low oxidised/reduced ratio for both antioxidants. Accumulations of ammonium and protein degradation were reduced by 1-MCP. The results presented here indicate that inhibition of et...
Tomato fruit ripening and postharvest display a complex net of metabolic pathways, which are control...
The removal of Mg2+ is an important step in the chlorophyll degradation pathway and extracts from se...
This research aims to investigate citric acid (CA) 0.5% as alternative to sodium hypochlorite (SH) 2...
The contribution of Brassica vegetables to health improvement is related to their antioxidant capaci...
To elucidate the role of ethylene in summer squash [Cucurbita maxima var. Zapallito (Carr.) Millan] ...
1-Methylcyclopropene (1-MCP) applied alone did not influence significantly the chlorophyll and carot...
Visible light irradiance may be a useful technology to delay postharvest senescence of green vegetab...
BACKGROUND: Broccoli (Brassica oleracea L.) is a rapidly perishable vegetable crop. Several postharv...
Spinach plants were induced to flower by transferring them from short days to continuous light. Thei...
The plant hormone, ethylene, plays a major role in postharvest handling of fruits and vegetables by ...
The purpose of this work was to evaluate γ‐irradiation effects on native microbiota, some phytochemi...
BACKGROUND: Broccoli is a highly perishable vegetable that shows enhanced postharvest senescence and...
Abstract 1‐MCP is an ethylene inhibitor which can delay the ripening and senescence of fruits and ve...
Spinach leafy vegetables undergo several mechanical processes during the postharvest stage that may ...
AbstractSessile Joyweed (Alteranthera sessilis) which is commonly known as Mukunuvenna in Sri Lanka,...
Tomato fruit ripening and postharvest display a complex net of metabolic pathways, which are control...
The removal of Mg2+ is an important step in the chlorophyll degradation pathway and extracts from se...
This research aims to investigate citric acid (CA) 0.5% as alternative to sodium hypochlorite (SH) 2...
The contribution of Brassica vegetables to health improvement is related to their antioxidant capaci...
To elucidate the role of ethylene in summer squash [Cucurbita maxima var. Zapallito (Carr.) Millan] ...
1-Methylcyclopropene (1-MCP) applied alone did not influence significantly the chlorophyll and carot...
Visible light irradiance may be a useful technology to delay postharvest senescence of green vegetab...
BACKGROUND: Broccoli (Brassica oleracea L.) is a rapidly perishable vegetable crop. Several postharv...
Spinach plants were induced to flower by transferring them from short days to continuous light. Thei...
The plant hormone, ethylene, plays a major role in postharvest handling of fruits and vegetables by ...
The purpose of this work was to evaluate γ‐irradiation effects on native microbiota, some phytochemi...
BACKGROUND: Broccoli is a highly perishable vegetable that shows enhanced postharvest senescence and...
Abstract 1‐MCP is an ethylene inhibitor which can delay the ripening and senescence of fruits and ve...
Spinach leafy vegetables undergo several mechanical processes during the postharvest stage that may ...
AbstractSessile Joyweed (Alteranthera sessilis) which is commonly known as Mukunuvenna in Sri Lanka,...
Tomato fruit ripening and postharvest display a complex net of metabolic pathways, which are control...
The removal of Mg2+ is an important step in the chlorophyll degradation pathway and extracts from se...
This research aims to investigate citric acid (CA) 0.5% as alternative to sodium hypochlorite (SH) 2...