Phages follow two strategies to survive: they can either infect and lyse the host cell (virulent/lytic phages) or insert its genome into the host chromosome (prophages). In either case, the first step is the adsorption of virions to specific attachment sites (receptors) on the cell wall surface. Adsorption velocity and efficiency depend upon a series of external factors, such as the presence of divalent ions (Ca2+, Mg2+, Mn2+), pH, temperature, inorganic salts, and the physiological state of bacterial cells. In general, both divalent cations and physiological state of the host show little or no influence on the rate of adsorption, whereas maximum adsorption is in general attained at the optimal cell growth temperature and pH close to neutra...
Lactic acid bacteria (LAB) are Gram positive bacteria widely used in the production of fermented foo...
Aims: Characterization of four virulent Lactococcus lactis phages (CHD, QF9, QF12 and QP4) isolated ...
Aims: Characterization of four virulent Lactococcus lactis phages (CHD, QF9, QF12 and QP4) isolated...
Phages infecting Leuconostoc mesenteroides strains can be overlooked during milk fermentation becaus...
Aims: The aim of this work was to study the adsorption step of two new temperate bacteriophages (Cb1...
Summary- Bacteriophage infection of lactic acid bacteria starter cultures can result in serious dis-...
The inherent ability of bacteriophages (phages) to infect specific bacterial hosts makes them ideal ...
The inherent ability of bacteriophages (phages) to infect specific bacterial hosts makes them ideal ...
Bacteriophage infection of lactic acid bacteria (LAB) constitutes one of the major problems in the d...
The phage replication cycle begins with its adsorption to its host and ends with the release of new ...
Bacteriophages have proved to be useful tools against pathogenic Escherichia coli strains. The first...
Lactic acid bacteria (LAB) are Gram positive bacteria widely used in the production of fermented foo...
Bacteriophages represent the main microbiological threat for the manufacture of fermented foods. The...
Aims: Frequency of lysogeny in Lactobacillus delbrueckii strains (from commercial and natural starte...
Bacteriophages show several life cycles: lytic (as a virulent phage), lysogenic (as a temperate phag...
Lactic acid bacteria (LAB) are Gram positive bacteria widely used in the production of fermented foo...
Aims: Characterization of four virulent Lactococcus lactis phages (CHD, QF9, QF12 and QP4) isolated ...
Aims: Characterization of four virulent Lactococcus lactis phages (CHD, QF9, QF12 and QP4) isolated...
Phages infecting Leuconostoc mesenteroides strains can be overlooked during milk fermentation becaus...
Aims: The aim of this work was to study the adsorption step of two new temperate bacteriophages (Cb1...
Summary- Bacteriophage infection of lactic acid bacteria starter cultures can result in serious dis-...
The inherent ability of bacteriophages (phages) to infect specific bacterial hosts makes them ideal ...
The inherent ability of bacteriophages (phages) to infect specific bacterial hosts makes them ideal ...
Bacteriophage infection of lactic acid bacteria (LAB) constitutes one of the major problems in the d...
The phage replication cycle begins with its adsorption to its host and ends with the release of new ...
Bacteriophages have proved to be useful tools against pathogenic Escherichia coli strains. The first...
Lactic acid bacteria (LAB) are Gram positive bacteria widely used in the production of fermented foo...
Bacteriophages represent the main microbiological threat for the manufacture of fermented foods. The...
Aims: Frequency of lysogeny in Lactobacillus delbrueckii strains (from commercial and natural starte...
Bacteriophages show several life cycles: lytic (as a virulent phage), lysogenic (as a temperate phag...
Lactic acid bacteria (LAB) are Gram positive bacteria widely used in the production of fermented foo...
Aims: Characterization of four virulent Lactococcus lactis phages (CHD, QF9, QF12 and QP4) isolated ...
Aims: Characterization of four virulent Lactococcus lactis phages (CHD, QF9, QF12 and QP4) isolated...