The National Dairy Development Project (NDDP) of Kenya was implemented by the Kenyan and Dutch governments with the main aim of increasing milk production for the market. In 1979, the NDDP introduced a dairy farm concept based on zero grazing (ZG) which involves confining of dairy cattle in a stall and the development of a cut and carry fodder system. When the project ended in 1999, it had covered a total of 25 districts throughout the country and over 10,000 farmers were involved in either ZG or semi -ZG dairy farming. Many of the Luo farmers of Siaya district embraced the project as they..
Smallholder dairying is an important enterprise in the highlands of E Africa. Farm sizes average 1-2...
A cross-sectional stratified random sample survey of 1755 households in the Kenya highlands was cond...
is a guide intended for all those who are interested or are involved in dairy production under the z...
Increased agricultural output from a smaller land area is the challenge facing all countries with ra...
A sustainable smallholder dairying system being developed in Kenya holds out good prospects for milk...
The Kenyan National Dairy Development Project has started a programme to raise milk yields by introd...
Smallholder dairy farmers in the Kenya highlands generally intensify their farming systems by integr...
Mixed crop-livestock (MCL) systems with small herds of improved dairy cattle breeds produce the bulk...
Across sub-Saharan Africa increasing urban demand for milk is offering an income generating opportun...
In the high lands of Ethiopia, almost every plot of farmland is allotted for crop husbandry, leaving...
Research demonstrates that with one acre of Sudan grass and improved pasture production, farmers may...
Large increases in demand for milk and dairy products projected for the next 25 years represent exci...
Large increases in demand for milk and dairy products in developing countries are projected for the ...
Kenya is recognized among developing countries for its success in integrating dairy into smallholder...
In Kenya, smallholder farmers produce about 80% of the marketed milk. The farming systems vary from ...
Smallholder dairying is an important enterprise in the highlands of E Africa. Farm sizes average 1-2...
A cross-sectional stratified random sample survey of 1755 households in the Kenya highlands was cond...
is a guide intended for all those who are interested or are involved in dairy production under the z...
Increased agricultural output from a smaller land area is the challenge facing all countries with ra...
A sustainable smallholder dairying system being developed in Kenya holds out good prospects for milk...
The Kenyan National Dairy Development Project has started a programme to raise milk yields by introd...
Smallholder dairy farmers in the Kenya highlands generally intensify their farming systems by integr...
Mixed crop-livestock (MCL) systems with small herds of improved dairy cattle breeds produce the bulk...
Across sub-Saharan Africa increasing urban demand for milk is offering an income generating opportun...
In the high lands of Ethiopia, almost every plot of farmland is allotted for crop husbandry, leaving...
Research demonstrates that with one acre of Sudan grass and improved pasture production, farmers may...
Large increases in demand for milk and dairy products projected for the next 25 years represent exci...
Large increases in demand for milk and dairy products in developing countries are projected for the ...
Kenya is recognized among developing countries for its success in integrating dairy into smallholder...
In Kenya, smallholder farmers produce about 80% of the marketed milk. The farming systems vary from ...
Smallholder dairying is an important enterprise in the highlands of E Africa. Farm sizes average 1-2...
A cross-sectional stratified random sample survey of 1755 households in the Kenya highlands was cond...
is a guide intended for all those who are interested or are involved in dairy production under the z...