An awareness of the importance of nutritional status in hospital settings began more than 40 years ago. Much has been learned since and has altered care. For the past 40 years several large studies have shown that cancer patients are amongst the most malnourished of all patient groups. Recently, the use of gold-standard methods of body composition assessment, including computed tomography, has facilitated the understanding of the true prevalence of cancer cachexia (CC). CC remains a devastating syndrome affecting 50â 80 % of cancer patients and it is responsible for the death of at least 20 %. The aetiology is multifactorial and complex; driven by pro-inflammatory cytokines and specific tumour-derived factors, which initiate an energy-inte...
Cancer may induce weight loss and cachexia, and cancer treatment may contribute to nutritional impai...
Thirty percent of cancer patients (up to 80% in some forms of cancer) suffer from cachexia syndrome,...
AbstractIn recent years, the concept of nutrition in patients with tumour diseases has been changing...
Our understanding of body composition (BC) variability in contemporary populations has significantly...
Malnutrition, sarcopenia and cancer cachexia (CC) are prevalent among cancer patients and can have d...
Nutritional status in oncological patients may differ according to several modifiable and non-modifi...
Nutritional status in oncological patients may differ according to several modifiable and non-modifi...
Background: Nutrition screening on admission to hospital is mandated in many countries, but to date,...
The recent publication of the revised Consensus on definition and diagnosis of sarcopenia (EWGSOP2) ...
In recent years, the concept of nutrition in patients with tumour diseases has been changing very si...
Background: Weight loss and cachexia are common, reduce tolerance of cancer treatment and the likeli...
The management of cancer patients is frequently complicated by the occurrence of cachexia, a complex...
Malnutrition is common across all cancer sites and stages and its aetiology is multifactorial and co...
The prevalence of malnutrition in patients with cancer has frequently been shown to be one of the hi...
The prevalence of malnutrition in patients with cancer is one of the highest of all patient groups. ...
Cancer may induce weight loss and cachexia, and cancer treatment may contribute to nutritional impai...
Thirty percent of cancer patients (up to 80% in some forms of cancer) suffer from cachexia syndrome,...
AbstractIn recent years, the concept of nutrition in patients with tumour diseases has been changing...
Our understanding of body composition (BC) variability in contemporary populations has significantly...
Malnutrition, sarcopenia and cancer cachexia (CC) are prevalent among cancer patients and can have d...
Nutritional status in oncological patients may differ according to several modifiable and non-modifi...
Nutritional status in oncological patients may differ according to several modifiable and non-modifi...
Background: Nutrition screening on admission to hospital is mandated in many countries, but to date,...
The recent publication of the revised Consensus on definition and diagnosis of sarcopenia (EWGSOP2) ...
In recent years, the concept of nutrition in patients with tumour diseases has been changing very si...
Background: Weight loss and cachexia are common, reduce tolerance of cancer treatment and the likeli...
The management of cancer patients is frequently complicated by the occurrence of cachexia, a complex...
Malnutrition is common across all cancer sites and stages and its aetiology is multifactorial and co...
The prevalence of malnutrition in patients with cancer has frequently been shown to be one of the hi...
The prevalence of malnutrition in patients with cancer is one of the highest of all patient groups. ...
Cancer may induce weight loss and cachexia, and cancer treatment may contribute to nutritional impai...
Thirty percent of cancer patients (up to 80% in some forms of cancer) suffer from cachexia syndrome,...
AbstractIn recent years, the concept of nutrition in patients with tumour diseases has been changing...