Add to ORKGIt happens in developing countries the world over — when poor families in Africa, Asia, and Latin America get access to a little more money, they spend a sizable share of it on meat to supplement their meager diet of staple grains. On a worldwide scale, this tendency produces dramatic results. For all developing countries combined, per capita consumption of beef, mutton, goat, pork, poultry, eggs and milk rose by an average of about 50 percent per person between 1973 and 1996
Per capita consumption of milk and meat products in developing Asia (including China) grew by 2.4 pe...
There is a hypothesis in the anthropological literature (e.g. Milton, 2003) that our complex human b...
As a complement to the analysis of the baseline scenario used for the European Commission agricultur...
People in developing countries currently consume on average one-third the meat and one-quarter of th...
People in developed countries currently consume about 3 to 4 times as much meat and fish, and 5 to 6...
The combined per capita consumption of meat, eggs, and milk in developing countries grew by about 50...
Demand drivers and linkages Rapid predicted worldwide growth in demand for animal products to 2020, ...
Meat and milk consumption in developing countries has grown three times as fast as in developed coun...
Key points 1. Meat and milk consumption in developing countries has grown three times as fast as in ...
In recent decades there has been a sustained and substantial shift in human diets across the globe t...
People in developed countries consume about 3 to 4 times as much meat and fish, and 5 to 6 times as ...
People in developed countries consume about 3 to 4 times as much meat and fish, and 5 to 6 times a...
People in developed countries currently consume about 3 to 4 times as much meat and fish, and 5 to 6...
Changes in meat consumption patterns could induce significant adjustments in agricultural markets. I...
* This report reviews the trajectories of meat consumption shifting from the periphery to the center...
Per capita consumption of milk and meat products in developing Asia (including China) grew by 2.4 pe...
There is a hypothesis in the anthropological literature (e.g. Milton, 2003) that our complex human b...
As a complement to the analysis of the baseline scenario used for the European Commission agricultur...
People in developing countries currently consume on average one-third the meat and one-quarter of th...
People in developed countries currently consume about 3 to 4 times as much meat and fish, and 5 to 6...
The combined per capita consumption of meat, eggs, and milk in developing countries grew by about 50...
Demand drivers and linkages Rapid predicted worldwide growth in demand for animal products to 2020, ...
Meat and milk consumption in developing countries has grown three times as fast as in developed coun...
Key points 1. Meat and milk consumption in developing countries has grown three times as fast as in ...
In recent decades there has been a sustained and substantial shift in human diets across the globe t...
People in developed countries consume about 3 to 4 times as much meat and fish, and 5 to 6 times as ...
People in developed countries consume about 3 to 4 times as much meat and fish, and 5 to 6 times a...
People in developed countries currently consume about 3 to 4 times as much meat and fish, and 5 to 6...
Changes in meat consumption patterns could induce significant adjustments in agricultural markets. I...
* This report reviews the trajectories of meat consumption shifting from the periphery to the center...
Per capita consumption of milk and meat products in developing Asia (including China) grew by 2.4 pe...
There is a hypothesis in the anthropological literature (e.g. Milton, 2003) that our complex human b...
As a complement to the analysis of the baseline scenario used for the European Commission agricultur...