Add to ORKGMillions of adults and children suffer from the ill-health effects of foodborne diseases, especially in developing countries. Owing to erratic surveillance systems, estimates of the burden of foodborne diseases are inaccurate and most likely too low. Official reports indicate relatively small numbers of reported cases. The World Health Organization estimates that annually 1.8 million people worldwide (excluding China), most of whom are children, died from diarrheal diseases caused by microbial agents largely attributed to contaminated food and water
The food-borne diseases - FBD (defined as any syndrome - signs and symptoms - caused by ingestion of...
Evidence on foodborne disease (FBD) in low and middle income countries (LMICs) is still limited, but...
Evidence on foodborne disease (FBD) in low and middle income countries (LMICs) is still limited, but...
In 1983, a group of internationally renowned experts convened jointly by the Food and Agriculture Or...
<div><p>Illness and death from diseases caused by contaminated food are a constant threat to public ...
Illness and death from diseases caused by contaminated food are a constant threat to public health a...
Every year, 2 billions of diarrhea cases occur for all age groups (WHO, 2010) and currently 700,000 ...
A series of high-profile food-related scares around the globe has drawn attention to the issue of fo...
In recent years, fourteen percent of the U.S. food supply has been imported from other countries, in...
The zoonotic potential of foodborne infections, as well as their capacity to secrete toxins that cau...
Foodborne diseases are important worldwide, resulting in considerable morbidity and mortality. To ou...
Foodborne disease is due to microbial pathogens, naturally produced toxins, or other chemicals that ...
Foodborne illnesses caused by infectious agents are a major, global public health concern (e.g., a r...
The food-borne diseases - FBD (defined as any syndrome - signs and symptoms - caused by ingestion of...
Evidence on foodborne disease (FBD) in low and middle income countries (LMICs) is still limited, but...
Evidence on foodborne disease (FBD) in low and middle income countries (LMICs) is still limited, but...
In 1983, a group of internationally renowned experts convened jointly by the Food and Agriculture Or...
<div><p>Illness and death from diseases caused by contaminated food are a constant threat to public ...
Illness and death from diseases caused by contaminated food are a constant threat to public health a...
Every year, 2 billions of diarrhea cases occur for all age groups (WHO, 2010) and currently 700,000 ...
A series of high-profile food-related scares around the globe has drawn attention to the issue of fo...
In recent years, fourteen percent of the U.S. food supply has been imported from other countries, in...
The zoonotic potential of foodborne infections, as well as their capacity to secrete toxins that cau...
Foodborne diseases are important worldwide, resulting in considerable morbidity and mortality. To ou...
Foodborne disease is due to microbial pathogens, naturally produced toxins, or other chemicals that ...
Foodborne illnesses caused by infectious agents are a major, global public health concern (e.g., a r...
The food-borne diseases - FBD (defined as any syndrome - signs and symptoms - caused by ingestion of...
Evidence on foodborne disease (FBD) in low and middle income countries (LMICs) is still limited, but...
Evidence on foodborne disease (FBD) in low and middle income countries (LMICs) is still limited, but...