The International Potato Center (CIP) has had an evolving research-for-development agenda that includes potatoes, sweet potatoes, Andean roots and tubers, and sustainable use of natural resources in mountains. In 2003, CIP completed a participatory Vision Exercise that led to prioritization of seven development challenges that reflect eight of the UN Millennium Development Goals (MDGs). In summary, these challenges include: reducing poverty and hunger; improving human health; developing sustainable rural and urban systems; and improving the availability of new technologies. A strategy..
Indigenous farmers in the Andean region of Peru are the most extraordinary innovators and conservers...
In Bolivia and Peru, traditional grains such as quinoa, amaranth and cañihua, which are highly nutri...
This paper analyses the impact of a development programme designed at promoting the sustainable use ...
Although the high Andes are the place of origin of the potato, the growing conditions are harsh and ...
The Altiplano is a plateau covering an extension of approximately 180,000 km2, which is located betw...
The International Potato Center (CIP) and partners in South America have developed the Participatory...
The Andean highlands are home to some of the poorest rural households in South America. Native potat...
Native potato production is an important livelihood strategy for most rural Andean families. An inc...
The Andean highlands are home to some of the poorest rural households in South America. Native potat...
The yield of new potato cultivars is higher and their resistance to late blight contributes signific...
The Andean highlands are home to some of the poorest rural households in South America. Native potat...
El Informe 2009 del Centro Internacional de la Papa (CIP) concentra su atención en la importancia fu...
Grown by the ancient civilizations of the Andes, grains such as quinoa, cañihua and amaranth have be...
EditorialAguilera, OscarPresentaciónVelázquez, Nelly; Romero, LicciaLa importancia de los cultivos a...
The most severe challenges to sustainable development occur where many poor people struggle to eke o...
Indigenous farmers in the Andean region of Peru are the most extraordinary innovators and conservers...
In Bolivia and Peru, traditional grains such as quinoa, amaranth and cañihua, which are highly nutri...
This paper analyses the impact of a development programme designed at promoting the sustainable use ...
Although the high Andes are the place of origin of the potato, the growing conditions are harsh and ...
The Altiplano is a plateau covering an extension of approximately 180,000 km2, which is located betw...
The International Potato Center (CIP) and partners in South America have developed the Participatory...
The Andean highlands are home to some of the poorest rural households in South America. Native potat...
Native potato production is an important livelihood strategy for most rural Andean families. An inc...
The Andean highlands are home to some of the poorest rural households in South America. Native potat...
The yield of new potato cultivars is higher and their resistance to late blight contributes signific...
The Andean highlands are home to some of the poorest rural households in South America. Native potat...
El Informe 2009 del Centro Internacional de la Papa (CIP) concentra su atención en la importancia fu...
Grown by the ancient civilizations of the Andes, grains such as quinoa, cañihua and amaranth have be...
EditorialAguilera, OscarPresentaciónVelázquez, Nelly; Romero, LicciaLa importancia de los cultivos a...
The most severe challenges to sustainable development occur where many poor people struggle to eke o...
Indigenous farmers in the Andean region of Peru are the most extraordinary innovators and conservers...
In Bolivia and Peru, traditional grains such as quinoa, amaranth and cañihua, which are highly nutri...
This paper analyses the impact of a development programme designed at promoting the sustainable use ...