Slash-and-burn for pluvial rice cultivation (Tavy) is a predominant component in the land use system on the Eastern Escarpment of Madagascar. It causes ecological degradation and subsequent aggravation of rural poverty. After conducting multidisciplinary research resulting in an in-depth diagnosis of the area's agroecological system, the BEMA (Bilans écologiques à Madagascar) project now aims to propose improvements and alternatives to the land use system. The objective of contributing relevant knowledge to stakeholder discussions and enhancing the choice of development..
Many parts of Madagascar have a recurrent problem of national and household food insecurity which is...
In Madagascar, rice is the major staple food. The availability of fresh water for irrigation and the...
Abstract Madagascar is one of the poorest countries in the world, but with high conservation value d...
Rice agriculture is key to food security in Madagascar, yet land conversion for traditional rice gro...
Slash-and-burn agriculture on the eastern escarpment of Madagascar is held responsible for the ongoi...
Beforona is a mountainous region in eastern Madagascar, where slash-and-burn cultivation (tavy) has ...
In the eastern rainforests of Madagascar, rainfed swidden rice cultivation remains prevalent despite...
Slash-and-burn cultivation of pluvial rice (tavy) is the main component of the agricultural system o...
Achieving forest conservation together with poverty alleviation and equity is an unending challenge ...
On the western coast of Madagascar, the dry tropical forest of Kirindy may disappear in the next 50 ...
The north-eastern escarpment of Madagascar has been deemed a global hotspot of biodiversity due to i...
On the western coast of Madagascar, the dry tropical forest of Kirindy may disappear in the next 50 ...
Conservation Agriculture (CA) has been promoted in the last 15 years in Madagascar to develop a sust...
On the western coast of Madagascar, the dry tropical forest of Kirindy may disappear in the next 50 ...
We applied a participatory mapping approach supported by very high-resolution satellite imagery to r...
Many parts of Madagascar have a recurrent problem of national and household food insecurity which is...
In Madagascar, rice is the major staple food. The availability of fresh water for irrigation and the...
Abstract Madagascar is one of the poorest countries in the world, but with high conservation value d...
Rice agriculture is key to food security in Madagascar, yet land conversion for traditional rice gro...
Slash-and-burn agriculture on the eastern escarpment of Madagascar is held responsible for the ongoi...
Beforona is a mountainous region in eastern Madagascar, where slash-and-burn cultivation (tavy) has ...
In the eastern rainforests of Madagascar, rainfed swidden rice cultivation remains prevalent despite...
Slash-and-burn cultivation of pluvial rice (tavy) is the main component of the agricultural system o...
Achieving forest conservation together with poverty alleviation and equity is an unending challenge ...
On the western coast of Madagascar, the dry tropical forest of Kirindy may disappear in the next 50 ...
The north-eastern escarpment of Madagascar has been deemed a global hotspot of biodiversity due to i...
On the western coast of Madagascar, the dry tropical forest of Kirindy may disappear in the next 50 ...
Conservation Agriculture (CA) has been promoted in the last 15 years in Madagascar to develop a sust...
On the western coast of Madagascar, the dry tropical forest of Kirindy may disappear in the next 50 ...
We applied a participatory mapping approach supported by very high-resolution satellite imagery to r...
Many parts of Madagascar have a recurrent problem of national and household food insecurity which is...
In Madagascar, rice is the major staple food. The availability of fresh water for irrigation and the...
Abstract Madagascar is one of the poorest countries in the world, but with high conservation value d...