Beforona is a mountainous region in eastern Madagascar, where slash-and-burn cultivation (tavy) has been practiced for several generations to produce rice, the staple food of the Malagasy people. This system of cultivation has long been unsustainable (deforestation, erosion, loss of soil fertility, etc). Other types of cultivation considered more sustainable were inventoried in a study, particularly the irrigated rice field and traditional agroforestry system known as tanimboly found in the valleys. On the basis of research results, data were incorporated into a Geographic..
Through ongoing deforestation in the tropics, forest-related ecosystem services are declining, while...
International audienceFarmers in the Lake Alaotra region of Madagascar are currently evaluating a ra...
Aim: In this paper, we link historical land use of cultivated parcels formerly slashed and burnt, wi...
The transition from shifting cultivation to perennial crop cultivation is observed in many regions a...
The north-eastern escarpment of Madagascar has been deemed a global hotspot of biodiversity due to i...
International audienceWhile agroforestry is promoted in many regions worldwide, limited attention is...
Due to its extraordinary biodiversity and rapid deforestation, north-eastern Madagascar is a conserv...
Interactions between farmers and agrobiodiversity are key drivers of agroecosystems sustainability a...
Rice agriculture is key to food security in Madagascar, yet land conversion for traditional rice gro...
Slash-and-burn agriculture on the eastern escarpment of Madagascar is held responsible for the ongoi...
Slash-and-burn for pluvial rice cultivation (Tavy) is a predominant component in the land use system...
Slash-and-burn cultivation of pluvial rice (tavy) is the main component of the agricultural system o...
Peoples belonging to the Betsileo cultural group have established villages and settlements in the Ma...
In the Hautes-Terres region of Madagascar, population pressure is accelerating the conversion of hil...
International audienceConservation agriculture is a real alternative in some areas of Madagascar for...
Through ongoing deforestation in the tropics, forest-related ecosystem services are declining, while...
International audienceFarmers in the Lake Alaotra region of Madagascar are currently evaluating a ra...
Aim: In this paper, we link historical land use of cultivated parcels formerly slashed and burnt, wi...
The transition from shifting cultivation to perennial crop cultivation is observed in many regions a...
The north-eastern escarpment of Madagascar has been deemed a global hotspot of biodiversity due to i...
International audienceWhile agroforestry is promoted in many regions worldwide, limited attention is...
Due to its extraordinary biodiversity and rapid deforestation, north-eastern Madagascar is a conserv...
Interactions between farmers and agrobiodiversity are key drivers of agroecosystems sustainability a...
Rice agriculture is key to food security in Madagascar, yet land conversion for traditional rice gro...
Slash-and-burn agriculture on the eastern escarpment of Madagascar is held responsible for the ongoi...
Slash-and-burn for pluvial rice cultivation (Tavy) is a predominant component in the land use system...
Slash-and-burn cultivation of pluvial rice (tavy) is the main component of the agricultural system o...
Peoples belonging to the Betsileo cultural group have established villages and settlements in the Ma...
In the Hautes-Terres region of Madagascar, population pressure is accelerating the conversion of hil...
International audienceConservation agriculture is a real alternative in some areas of Madagascar for...
Through ongoing deforestation in the tropics, forest-related ecosystem services are declining, while...
International audienceFarmers in the Lake Alaotra region of Madagascar are currently evaluating a ra...
Aim: In this paper, we link historical land use of cultivated parcels formerly slashed and burnt, wi...