On 16 December 2002, the United Nations General Assembly declared 2004 the International Year of Rice, recognizing that rice feeds more than half of the world’s population. Observance of the International Year of Rice is important to raise awareness of the role of rice in alleviating poverty and in providing food security and environmental conservation
Fears about global food security led to a spike in food prices in 2008, social unrest and pushed a f...
Bringing people together to serve a dynamic global rice sector: The much anticipated launch of our n...
Minerals grasped from the earth, and carbon from the air, are converted by the rice plant into food ...
As we have pointed out to audi- ences on every continent during the International Year of Rice just ...
Reducing hunger and poverty are the key United Nations Millenium Development Goals. This was the mai...
After more than 25 years of research on rice, is there still something left to do that goes beyond n...
"Rice is food, drink, and medicine. Ritual and remembrance, ornamental, history." But, bemoans Phili...
Rice is the staple food for more than half of the world’s human population. Average global consumpti...
Rice is life, for most people living in Asia. Rice has shaped the cultures, diets, and economies of ...
Many viewing the cover of this latest IRRI annual report may think that scientists have ambitions to...
Rice is produced in a wide range of locations and under a variety of climatic conditions, from the w...
Alleviating today's pressing concerns about agriculture-availability of food, conservation of resour...
Rice, a member of the great family of grasses, produces a fruit that for hundreds of millions of peo...
On 9 October 2006, I publicly unveiled IRRI’s new Strategic Plan (2007-2015), Bringing Hope, Improvi...
Why should anyone give money to rice research? What would the International Rice Research Institute ...
Fears about global food security led to a spike in food prices in 2008, social unrest and pushed a f...
Bringing people together to serve a dynamic global rice sector: The much anticipated launch of our n...
Minerals grasped from the earth, and carbon from the air, are converted by the rice plant into food ...
As we have pointed out to audi- ences on every continent during the International Year of Rice just ...
Reducing hunger and poverty are the key United Nations Millenium Development Goals. This was the mai...
After more than 25 years of research on rice, is there still something left to do that goes beyond n...
"Rice is food, drink, and medicine. Ritual and remembrance, ornamental, history." But, bemoans Phili...
Rice is the staple food for more than half of the world’s human population. Average global consumpti...
Rice is life, for most people living in Asia. Rice has shaped the cultures, diets, and economies of ...
Many viewing the cover of this latest IRRI annual report may think that scientists have ambitions to...
Rice is produced in a wide range of locations and under a variety of climatic conditions, from the w...
Alleviating today's pressing concerns about agriculture-availability of food, conservation of resour...
Rice, a member of the great family of grasses, produces a fruit that for hundreds of millions of peo...
On 9 October 2006, I publicly unveiled IRRI’s new Strategic Plan (2007-2015), Bringing Hope, Improvi...
Why should anyone give money to rice research? What would the International Rice Research Institute ...
Fears about global food security led to a spike in food prices in 2008, social unrest and pushed a f...
Bringing people together to serve a dynamic global rice sector: The much anticipated launch of our n...
Minerals grasped from the earth, and carbon from the air, are converted by the rice plant into food ...