Nagoya (NAG), a native Japanese chicken breed, has high quality meat but low meat yield, whereas White Plymouth Rock (WPR), a parental breed of commercial broilers, has rapid growth but high body fat. We previously reported three quantitative trait loci (QTLs) for early postnatal growth in 239 F2 chickens between NAG and WPR breeds. In this study, using the same F2 chickens at 4 weeks of age, we performed genome-wide QTL analysis for breast muscle weight, fat weight and serum and liver levels of biochemical parameters. Two significant QTLs for pectoralis minor and/or major weights were revealed on chromosome 2 between 108 Mb and 127 Mb and chromosome 4 between 10 Mb and 68 Mb. However, no QTL for the other traits was detected. The two QTLs ...
P>An F(2) experimental population, developed from a broiler layer cross, was used in a genome scan o...
We have previously mapped quantitative trait loci (QTL) affecting egg production and quality traits ...
Skeletal integrity in meat-type chickens is affected by many factors including rapid growth rate, nu...
White striping (WS) is an emerging muscular defect occurring on breast and thigh muscles of broiler ...
Final published versionQuantitative trait loci (QTL) for abdominal fatness and breast muscle weight ...
Chantier qualité GABackground: For decades, genetic improvement based on measuring growth and body c...
With the objective of mapping quantitative trait loci (QTLs) for performance and carcass traits, an ...
A cross between 2 genetically different outcross broiler dam lines, originating from the White Plymo...
Quantitative trait loci (QTL) for metabolic and body composition traits were mapped at 7 and 9 wk, r...
Slow-growing chicken lines are valuable genetic resources for the development of well-perceived alte...
<div><p>Body composition and meat quality traits are important economic traits of chickens. The deve...
In depth studies of quantitative trait loci (QTL) can provide insights to the genetic architectures ...
An F2 chicken population was established from a crossbreeding between a Xinghua line and a White Re...
The genetic structure of resource populations affects the power of tests to detect associations betw...
AbstractSkeletal integrity in meat-type chickens is affected by many factors including rapid growth ...
P>An F(2) experimental population, developed from a broiler layer cross, was used in a genome scan o...
We have previously mapped quantitative trait loci (QTL) affecting egg production and quality traits ...
Skeletal integrity in meat-type chickens is affected by many factors including rapid growth rate, nu...
White striping (WS) is an emerging muscular defect occurring on breast and thigh muscles of broiler ...
Final published versionQuantitative trait loci (QTL) for abdominal fatness and breast muscle weight ...
Chantier qualité GABackground: For decades, genetic improvement based on measuring growth and body c...
With the objective of mapping quantitative trait loci (QTLs) for performance and carcass traits, an ...
A cross between 2 genetically different outcross broiler dam lines, originating from the White Plymo...
Quantitative trait loci (QTL) for metabolic and body composition traits were mapped at 7 and 9 wk, r...
Slow-growing chicken lines are valuable genetic resources for the development of well-perceived alte...
<div><p>Body composition and meat quality traits are important economic traits of chickens. The deve...
In depth studies of quantitative trait loci (QTL) can provide insights to the genetic architectures ...
An F2 chicken population was established from a crossbreeding between a Xinghua line and a White Re...
The genetic structure of resource populations affects the power of tests to detect associations betw...
AbstractSkeletal integrity in meat-type chickens is affected by many factors including rapid growth ...
P>An F(2) experimental population, developed from a broiler layer cross, was used in a genome scan o...
We have previously mapped quantitative trait loci (QTL) affecting egg production and quality traits ...
Skeletal integrity in meat-type chickens is affected by many factors including rapid growth rate, nu...