Both fisheries and tourism have been highlighted as pivotal sectors to achieving the Sustainable Development Goals (SDGs). Women play important roles across fisheries value chains and throughout the tourism sector. Yet women's roles, contributions, priorities and interests tend to be overlooked and undervalued across sectors as well as in policy and management. In addition, because of restrictive social-cultural norms women are underrepresented in policy and decision-making. Gender discrimination threatens to increase women's vulnerability to ocean risks. Advancing gender equality benefits women and girls through improved welfare and agency. These benefits extend beyond the individual to women's households and communities, helping countries...
Gender equity and equality are fundamental guiding principles in FAO’s Voluntary Guidelines for Secu...
The uneven distribution of the adverse impacts of climate change on aquatic food systems is not only...
Gender equity and equality is the fourth guiding principle of the Voluntary Guidelines for Securing ...
Coastal communities Small Island Developing States (SIDS) and Least Developed Countries (LDCs) are u...
This viewpoint emphasizes gendered perspectives and reflects on gender roles for sustainability-focu...
In a world in which ocean degradation is widespread and aggravated by the effects of climate change,...
The need to uncover, interrogate, and integrate women’s contributions to fisheries in research and d...
Women’s contributions in the fisheries value chain are not well recognised, even though there are ma...
The UN Decade of Ocean Science (UNDOS) aims to: “Generate knowledge, support innovation, and develop...
Gender equality is a mainstream principle of good environmental governance and sustainable developme...
Fisheries, like other sectors, is not immune to gender inequality, and women tend to experience the ...
Gender equity and equality are fundamental guiding principles in FAO’s Voluntary Guidelines for Secu...
The uneven distribution of the adverse impacts of climate change on aquatic food systems is not only...
Gender equity and equality is the fourth guiding principle of the Voluntary Guidelines for Securing ...
Coastal communities Small Island Developing States (SIDS) and Least Developed Countries (LDCs) are u...
This viewpoint emphasizes gendered perspectives and reflects on gender roles for sustainability-focu...
In a world in which ocean degradation is widespread and aggravated by the effects of climate change,...
The need to uncover, interrogate, and integrate women’s contributions to fisheries in research and d...
Women’s contributions in the fisheries value chain are not well recognised, even though there are ma...
The UN Decade of Ocean Science (UNDOS) aims to: “Generate knowledge, support innovation, and develop...
Gender equality is a mainstream principle of good environmental governance and sustainable developme...
Fisheries, like other sectors, is not immune to gender inequality, and women tend to experience the ...
Gender equity and equality are fundamental guiding principles in FAO’s Voluntary Guidelines for Secu...
The uneven distribution of the adverse impacts of climate change on aquatic food systems is not only...
Gender equity and equality is the fourth guiding principle of the Voluntary Guidelines for Securing ...