Although intestinal microbiota plays an important role in the metabolism of procyanidins, the microbial metabolic pathway of A-type procyanidins remains elusive. In this study, A-type dimer procyanidin A1 [EC-(2β-O-7,4β-8)-C] and trimer PPD [EC-(4β-6)-EC-(2β-O-7,4β-8)-C] were incubated with rat faecal microbiota in vitro, and their metabolomic profiles were analyzed by UPLC-QTOF/MS. Multivariate statistical analysis identified 24 and 30 discriminant metabolites for A1 and PPD, respectively. The C-ring opened catabolites of procyanidin A1 and PPD and the typical phenolic acid metabolites were identified, including phenylacetic acid, (4′-hydroxyphenyl)acetic acid, 3-phenylpropanoic acid, 3-(4′-hydroxyphenyl)propanoic acid, 3-(3′,4′-dihydroxyp...
Several metabolomics of polymeric flavan-3-ols have reported that proanthocyanidins are extensively ...
The human gut microbiome is a huge enzyme repository for dietary polyphenols metabolism, especially ...
Les flavan-3-ols font partie des polyphénols les plus consommés par l’Homme et sont présents sous la...
Procyanidins (PCs) are highly abundant phenolic compounds in the human diet and might be responsible...
Procyanidins (PCs) are highly abundant phenolic compounds in the human diet and might be responsible...
Intervention studies with procyanidin (PC)-rich extracts and products such as cocoa and wine suggest...
Procyanidins, as important secondary plant metabolites in fruits, berries, and beverages such as cac...
Among procyanidins (PC), monomers, such as catechin and epicatechin, have been widely studied, where...
Procyanidins (PCs) are phenolic compounds that belong to the class of flavonoids and are oligomers o...
Microbial metabolism of the stereoisomers (+)-catechin and (−)-epicatechin was compared by two analy...
International audienceFlavan-3-ols are a largely consumed subclass of flavonoids and are involved in...
Background Only a small part of the dietary anthocyanins are absorbed. Thus large amounts of the ing...
Due to low bioavailability of dietary phenolic compounds in small intestine, their metabolism by gut...
Polyphenols are categorized as plant secondary metabolites, and they have attracted much attention i...
Dietary phenolic compounds are plant derived secondary metabolites, which can be divided into flavon...
Several metabolomics of polymeric flavan-3-ols have reported that proanthocyanidins are extensively ...
The human gut microbiome is a huge enzyme repository for dietary polyphenols metabolism, especially ...
Les flavan-3-ols font partie des polyphénols les plus consommés par l’Homme et sont présents sous la...
Procyanidins (PCs) are highly abundant phenolic compounds in the human diet and might be responsible...
Procyanidins (PCs) are highly abundant phenolic compounds in the human diet and might be responsible...
Intervention studies with procyanidin (PC)-rich extracts and products such as cocoa and wine suggest...
Procyanidins, as important secondary plant metabolites in fruits, berries, and beverages such as cac...
Among procyanidins (PC), monomers, such as catechin and epicatechin, have been widely studied, where...
Procyanidins (PCs) are phenolic compounds that belong to the class of flavonoids and are oligomers o...
Microbial metabolism of the stereoisomers (+)-catechin and (−)-epicatechin was compared by two analy...
International audienceFlavan-3-ols are a largely consumed subclass of flavonoids and are involved in...
Background Only a small part of the dietary anthocyanins are absorbed. Thus large amounts of the ing...
Due to low bioavailability of dietary phenolic compounds in small intestine, their metabolism by gut...
Polyphenols are categorized as plant secondary metabolites, and they have attracted much attention i...
Dietary phenolic compounds are plant derived secondary metabolites, which can be divided into flavon...
Several metabolomics of polymeric flavan-3-ols have reported that proanthocyanidins are extensively ...
The human gut microbiome is a huge enzyme repository for dietary polyphenols metabolism, especially ...
Les flavan-3-ols font partie des polyphénols les plus consommés par l’Homme et sont présents sous la...