Rutin and rutin-rich buckwheat are commonly used as alternative medicines due to their wide range of health benefits. The present study aims to investigate their anti-diabetes effects and the association with glucagon-like peptide 1 (GLP-1) levels. A murine model of type 2 diabetes (T2D), induced by a high-fat diet combined with streptozocin injection, was utilized. T2D mice were fed 3% buckwheat, 10% buckwheat, or 0.1% rutin as part of their diet for 4 weeks. Dipeptidyl peptidase-4 assays, secretin tumor cell line (STC-1) cells, and GLP-1 receptor-knockout mice were employed for mechanistic studies. Dietary consumption of 10% buckwheat and 0.1% rutin provided beneficial outcomes including lowering blood glucose levels and HbA1c, enhancing ...
Sitagliptin (SG) increases serum GLP-1 (Glucagon-like peptide-1) through inhibition of the hormone d...
Tartary buckwheat (Fagopyrum tataricum) has been established globally as a nutritionally important f...
As a source of biologically active compounds, buckwheat has benefi cial eff ects in nutrition due to...
This study investigates the anti-diabetic effects of rutin from tartary buckwheat sprout in type 2 d...
The present study was undertaken to evaluate the effects of crude flavonoids from tatary buckwheat (...
Pancreatic beta cell failure is one critical metabolic disorder in the development of type 2 diabete...
Abstract: Rutin is a polyphenol antioxidant, found in high concentrations in tartary buckwheat. Ruti...
D-chiro-inositol (DCI) is an active compound in tartary buckwheat [Fagopyrum tataricum (L) Gaench] w...
Tartary buckwheat is rich in flavonoids. However, the health-promoting effect of these flavonoids ha...
Nutritional intervention is a basic way to prevent and treat diabetes mellitus. Appropriate whole gr...
Buckwheat powder or protein has been shown to decrease the total serum cholesterol level in non-diab...
AbstractRutin, a phenolic compound, has antioxidant, anti-dyslipidaemic, and body weight-reducing ef...
As a source of biologically active compounds, buckwheat has beneficial effects in nutrition due to i...
Common buckwheat (Fagopyrum esculentum Moench) and Tartary buckwheat (Fagopyrum tataricum (L.) Gaert...
Diabetes full named Diabetes mellitus is somehow genetic disorder or disease and that also effect th...
Sitagliptin (SG) increases serum GLP-1 (Glucagon-like peptide-1) through inhibition of the hormone d...
Tartary buckwheat (Fagopyrum tataricum) has been established globally as a nutritionally important f...
As a source of biologically active compounds, buckwheat has benefi cial eff ects in nutrition due to...
This study investigates the anti-diabetic effects of rutin from tartary buckwheat sprout in type 2 d...
The present study was undertaken to evaluate the effects of crude flavonoids from tatary buckwheat (...
Pancreatic beta cell failure is one critical metabolic disorder in the development of type 2 diabete...
Abstract: Rutin is a polyphenol antioxidant, found in high concentrations in tartary buckwheat. Ruti...
D-chiro-inositol (DCI) is an active compound in tartary buckwheat [Fagopyrum tataricum (L) Gaench] w...
Tartary buckwheat is rich in flavonoids. However, the health-promoting effect of these flavonoids ha...
Nutritional intervention is a basic way to prevent and treat diabetes mellitus. Appropriate whole gr...
Buckwheat powder or protein has been shown to decrease the total serum cholesterol level in non-diab...
AbstractRutin, a phenolic compound, has antioxidant, anti-dyslipidaemic, and body weight-reducing ef...
As a source of biologically active compounds, buckwheat has beneficial effects in nutrition due to i...
Common buckwheat (Fagopyrum esculentum Moench) and Tartary buckwheat (Fagopyrum tataricum (L.) Gaert...
Diabetes full named Diabetes mellitus is somehow genetic disorder or disease and that also effect th...
Sitagliptin (SG) increases serum GLP-1 (Glucagon-like peptide-1) through inhibition of the hormone d...
Tartary buckwheat (Fagopyrum tataricum) has been established globally as a nutritionally important f...
As a source of biologically active compounds, buckwheat has benefi cial eff ects in nutrition due to...