Add to ORKGIn many developing countries, wildlife is an essential food resource, a source of income for rural peoples, and an important part of human spiritual and cultural systems (Robinson & Redford, 1991; Hladik et al., 1993; Robinson & Bennett, 2000). In tropical forest regions, there is often little tradition of domestic livestock management; in regions without strong food production sectors, hunted wildlife can be essential for food security (Wilkie & Carpenter, 1999; Fa et al., 2003), or as a fall-back when other sources of food and income are scarce (Robinson & Bennett, 2002..
As the human population grows and increasingly encroaches on remaining wildlife habitat, hunting thr...
Wildlife, as a renewable natural resource, has considerable economic value in present day Kenya. It ...
Massive overhunting of wildlife for meat across the humid tropics is now causing local extinctions o...
As threats to the world's ecosystems continue to escalate, the demand for evidence-based conservatio...
Wildlife consumption is an integral part of the livelihood and trade patterns of many peoples in the...
The hunting of animals in tropical forests for food (“bushmeat hunting”) has emerged as a major cons...
Neotropical wildlife has gained much interest in sustainable food production. The use of several ind...
The hunting of wild animals for their meat has been a crucial activity in the evolution of humans. I...
Concerns about the sustainability of wildlife hunting, particularly in Central Africa, have dominate...
Tropical conservation has seen a convergence between conservation projects and rural development, wi...
Participatory research documented the hunting yields of 59 households in five neighboring indigenous...
Human-wildlife interactions play an important role in shaping perceptions and conservation paradigms...
Ensuring the sustainability of bushmeat consumption is critical for both biodiversity conservation a...
The bushmeat trade, or the illegal acquisition and exchange of wild meat, has long been recognised a...
Abstract : The use of wild animals for meat is known worldwide but is perhaps the least documented a...
As the human population grows and increasingly encroaches on remaining wildlife habitat, hunting thr...
Wildlife, as a renewable natural resource, has considerable economic value in present day Kenya. It ...
Massive overhunting of wildlife for meat across the humid tropics is now causing local extinctions o...
As threats to the world's ecosystems continue to escalate, the demand for evidence-based conservatio...
Wildlife consumption is an integral part of the livelihood and trade patterns of many peoples in the...
The hunting of animals in tropical forests for food (“bushmeat hunting”) has emerged as a major cons...
Neotropical wildlife has gained much interest in sustainable food production. The use of several ind...
The hunting of wild animals for their meat has been a crucial activity in the evolution of humans. I...
Concerns about the sustainability of wildlife hunting, particularly in Central Africa, have dominate...
Tropical conservation has seen a convergence between conservation projects and rural development, wi...
Participatory research documented the hunting yields of 59 households in five neighboring indigenous...
Human-wildlife interactions play an important role in shaping perceptions and conservation paradigms...
Ensuring the sustainability of bushmeat consumption is critical for both biodiversity conservation a...
The bushmeat trade, or the illegal acquisition and exchange of wild meat, has long been recognised a...
Abstract : The use of wild animals for meat is known worldwide but is perhaps the least documented a...
As the human population grows and increasingly encroaches on remaining wildlife habitat, hunting thr...
Wildlife, as a renewable natural resource, has considerable economic value in present day Kenya. It ...
Massive overhunting of wildlife for meat across the humid tropics is now causing local extinctions o...