Add to ORKGBetween 2013 and 2015, the Food and Agriculture Organization of the United Nations (FAO) and the French National Institute for Agricultural Research (INRA) undertook a survey of innovative approaches that enable markets to act as incentives in the transition towards sustainable agriculture in developing countries. Through a competitive selection process, 15 cases from around the world provide insights into how small-scale initiatives that use sustainable production practices are supported by market demand, and create innovations in the institutions that govern sustainable practices and market..
Innovations in the agri-food sector are needed to create a sustainable food supply. Sustainable food...
How do markets encourage the adoption of sustainable practices? The role of institutional innovation...
Sustainable agricultural practices enable more efficient use of natural resources, mitigate the impa...
Between 2013 and 2015, the Food and Agriculture Organization of the United Nations (FAO) and the Fre...
From 2013 to 2014, the FAO and the Institut National de la Recherche Agronomique(INRA) undertook a s...
This edited volume has gathered together a collection of selected case studies fromaround the world,...
As Agroecology emerges on national and global agendas, there is a need to understand the institution...
This chapter investigates how sustainable practices interact and co-evolve with sustainable marketin...
This study focuses on these institutional and market intermediaries by asking: how do markets work t...
How to promote sustainable agriculture through local markets? Innovations in market institutions in ...
As an output of the international workshop held in Bogota from 23 to 25 June, the Plant Production a...
Beginning in 2013, INRA and FAO put out a call for papers on innovations that linked sustainable agr...
Présentation de l'éditeur : The rapid changes taking place in the structure and governance of nation...
Institutional Innovations for sustainable agricultural practices. FAO Technical Seminar/ Webinar on ...
National audienceInnovation is often presented as one of the main catalysts for more sustainable and...
Innovations in the agri-food sector are needed to create a sustainable food supply. Sustainable food...
How do markets encourage the adoption of sustainable practices? The role of institutional innovation...
Sustainable agricultural practices enable more efficient use of natural resources, mitigate the impa...
Between 2013 and 2015, the Food and Agriculture Organization of the United Nations (FAO) and the Fre...
From 2013 to 2014, the FAO and the Institut National de la Recherche Agronomique(INRA) undertook a s...
This edited volume has gathered together a collection of selected case studies fromaround the world,...
As Agroecology emerges on national and global agendas, there is a need to understand the institution...
This chapter investigates how sustainable practices interact and co-evolve with sustainable marketin...
This study focuses on these institutional and market intermediaries by asking: how do markets work t...
How to promote sustainable agriculture through local markets? Innovations in market institutions in ...
As an output of the international workshop held in Bogota from 23 to 25 June, the Plant Production a...
Beginning in 2013, INRA and FAO put out a call for papers on innovations that linked sustainable agr...
Présentation de l'éditeur : The rapid changes taking place in the structure and governance of nation...
Institutional Innovations for sustainable agricultural practices. FAO Technical Seminar/ Webinar on ...
National audienceInnovation is often presented as one of the main catalysts for more sustainable and...
Innovations in the agri-food sector are needed to create a sustainable food supply. Sustainable food...
How do markets encourage the adoption of sustainable practices? The role of institutional innovation...
Sustainable agricultural practices enable more efficient use of natural resources, mitigate the impa...