Attention has been focused on genetically-improved stocks and strains of tilapia. A greenhouse recirculating aquaculture system (RAS) of three 540 L tanks stocked with 100 37.2 g genetically male tilapia (GMT) Nile tilapia, Oreochromis niloticus, and three identical tanks with the same number of 38.1 g mixed sex Nile tilapia, was used to measure response to floating 3.0 mm catfish pellets (32 % protein) fed once per day at four different rates based on body weight day-1 (2-4 % BW day-1). Feed rate and amount were changed every 14 days based on growth measurements. For growth comparisons on natural feeds (primarily phytoplankton), two 10.5 m3 net pens were each stocked in August with 105 7.7 g Nile tilapia m-3 of each group in each of two 1....
This study aims to evaluate the culture performance of tilapia (Oreochromis niloticus) that have bee...
The aim of this study was to evaluate the performance of three Nile tilapia strains in Brazil compar...
The growth performance, feed utilization, sensory evaluation, proximate and fatty acid composition o...
The introduction of the GIFT (Genetically Improved Farmed Tilapia) strain of Nile tilapia (Oreochrom...
The introduction of the GIFT (Genetically Improved Farmed Tilapia) strain of Nile tilapia (Oreochrom...
The semi-intensive culture of tilapia is particularly ideal in developing countries because it provi...
One of the most popular techniques in mass production of all or nearly all male tilapia population i...
Phenotypic and genetic parameters for harvest body weight were estimated within and across multiple ...
The culture of genetically male tilapia (GMT) is becoming established as an alternative to hormonal ...
The growth performance of Nile tilapia (Oreochromis niloticus) fingerlings were compared between fis...
Growth of several genetically improved Nile tilapia (GIFT or Genetically Improved Farmed Tilapia, Fa...
Growth of several genetically improved Nile tilapia (GIFT or Genetically Improved Farmed Tilapia, Fa...
The growth performance of three experimental groups consisting of mixed sex fish (control), hormone-...
In a long-term growth trial, transgenic tilapia Oreochromis niloticus L. showed a 2·5-fold increase...
The growth performance, feed utilization, sensory evaluation, proximate and fatty acid composition o...
This study aims to evaluate the culture performance of tilapia (Oreochromis niloticus) that have bee...
The aim of this study was to evaluate the performance of three Nile tilapia strains in Brazil compar...
The growth performance, feed utilization, sensory evaluation, proximate and fatty acid composition o...
The introduction of the GIFT (Genetically Improved Farmed Tilapia) strain of Nile tilapia (Oreochrom...
The introduction of the GIFT (Genetically Improved Farmed Tilapia) strain of Nile tilapia (Oreochrom...
The semi-intensive culture of tilapia is particularly ideal in developing countries because it provi...
One of the most popular techniques in mass production of all or nearly all male tilapia population i...
Phenotypic and genetic parameters for harvest body weight were estimated within and across multiple ...
The culture of genetically male tilapia (GMT) is becoming established as an alternative to hormonal ...
The growth performance of Nile tilapia (Oreochromis niloticus) fingerlings were compared between fis...
Growth of several genetically improved Nile tilapia (GIFT or Genetically Improved Farmed Tilapia, Fa...
Growth of several genetically improved Nile tilapia (GIFT or Genetically Improved Farmed Tilapia, Fa...
The growth performance of three experimental groups consisting of mixed sex fish (control), hormone-...
In a long-term growth trial, transgenic tilapia Oreochromis niloticus L. showed a 2·5-fold increase...
The growth performance, feed utilization, sensory evaluation, proximate and fatty acid composition o...
This study aims to evaluate the culture performance of tilapia (Oreochromis niloticus) that have bee...
The aim of this study was to evaluate the performance of three Nile tilapia strains in Brazil compar...
The growth performance, feed utilization, sensory evaluation, proximate and fatty acid composition o...