Pleurotus genus represents one of the most widely consumed mushrooms in the world with interesting healthpromoting benefits, mainly due to their richness in several bioactive compounds [1]. Mushrooms produce ergosterol as one of their main sterols, which has been considered a contributor to their anti-inflammatory, antioxidant, and antitumor properties [2]. Obtaining an ergosterol enriched extract depends on different variables, such as the extraction method, solvent type, temperature, extraction time, and the solid-liquid ratio [2]. Therefore, it is essential to define the main variables and relevant response criteria to maximize the extraction yield and purity, taking into account cost functions. In the present work, response surfa...
The extraction procedures for beta-glucans from cauliflower mushrooms (Sparassis crispa) were optimi...
Sterols belong to the unsaponifiable fraction of several matrices, where they can be found as free o...
Background: A large amount of mushroom waste is generated during mushroom production (accounting for...
Pleurotus ostreatus (Jacq. ex Fr.) P. Kumm., is one of the most widely consumed mushrooms in the wo...
Different approaches have been utilized to lower environmental impacts of by-products from industria...
Edible, medicinal, and wild mushrooms are the three major components of the global mushroom industry...
There is scientific evidence demonstrating the benefits of mushrooms ingestion due to their richness...
Pleurotus eryngii (DC.) Quél. is widely recognized for its organoleptic qualities and health benefit...
This work intends to valorise by-products of the industrial processing of mushrooms to obtain ergost...
Sterols are important molecules in the unsaponifiable fraction of several matrices. Ergosterol, whic...
The world production of edible mushrooms has increased more than 30‐fold since 1978 and, on average,...
Ergosterol, a molecule with high commercial value, is the most abundant mycosterol in Agaricus bispo...
Ergosterol is an important secondary metabolite precursor of vitamin D2 in mushrooms and is responsi...
[EN]Response surface methodology was applied to optimize the recovery of ergosterol from an agroindu...
Mushrooms are rich in several bioactive metabolites among them are phenolic compounds, terpenoids, ...
The extraction procedures for beta-glucans from cauliflower mushrooms (Sparassis crispa) were optimi...
Sterols belong to the unsaponifiable fraction of several matrices, where they can be found as free o...
Background: A large amount of mushroom waste is generated during mushroom production (accounting for...
Pleurotus ostreatus (Jacq. ex Fr.) P. Kumm., is one of the most widely consumed mushrooms in the wo...
Different approaches have been utilized to lower environmental impacts of by-products from industria...
Edible, medicinal, and wild mushrooms are the three major components of the global mushroom industry...
There is scientific evidence demonstrating the benefits of mushrooms ingestion due to their richness...
Pleurotus eryngii (DC.) Quél. is widely recognized for its organoleptic qualities and health benefit...
This work intends to valorise by-products of the industrial processing of mushrooms to obtain ergost...
Sterols are important molecules in the unsaponifiable fraction of several matrices. Ergosterol, whic...
The world production of edible mushrooms has increased more than 30‐fold since 1978 and, on average,...
Ergosterol, a molecule with high commercial value, is the most abundant mycosterol in Agaricus bispo...
Ergosterol is an important secondary metabolite precursor of vitamin D2 in mushrooms and is responsi...
[EN]Response surface methodology was applied to optimize the recovery of ergosterol from an agroindu...
Mushrooms are rich in several bioactive metabolites among them are phenolic compounds, terpenoids, ...
The extraction procedures for beta-glucans from cauliflower mushrooms (Sparassis crispa) were optimi...
Sterols belong to the unsaponifiable fraction of several matrices, where they can be found as free o...
Background: A large amount of mushroom waste is generated during mushroom production (accounting for...