This paper is aimed to provide a quality and safety assessment of new cherry tomato cultivars (Solanum Lycopersicum var. cerasiforme): Bamano, Dulcemiel, and Sugarland. Eight biogenic amines, total phenolics, total carotenoids, lycopene, and antioxidant activity (2,2-diphenyl-1-picrylhydrazyl [DPPH] and 2,2-azino-bis (3-ethylbenzo thiazoline-6-sulfonic acid) diammonium salt [ABTS] assays) were determined. Comparison with control cultivars demonstrated lower pH values, and total contents of biogenic amines and antioxidant compounds while having higher soluble solid concentration. Moreover, multivariate statistical analyses (principal component analysis and cluster analysis) were applied to the results. Different results allowed for a suc...
Regular consumption of tomatoes has been associated with decreased risk of chronic degenerative dise...
Regular consumption of tomatoes has been associated with decreased risk of chronic degenerative dise...
Regular consumption of tomatoes has been associated with decreased risk of chronic degenerative dise...
Tomato (Solanum lycopersicum) is a dietary source of bioactive compounds and breeding programs conti...
The objective of the study was to compare the effect of organic and conventional cultivation on the ...
Not AvailableIn this study, six commercial cherry tomato cultivars were analysed for variations in b...
The objective of the study was to compare the effect of organic and conventional cultivation on the ...
Not AvailableIn this study, six commercial cherry tomato cultivars were analysed for variations in b...
Twenty tomato genotypes from the Institute for Vegetable Crops, Smederevska Palanka, Serbia were gro...
Twenty tomato genotypes from the Institute for Vegetable Crops, Smederevska Palanka, Serbia were gro...
In this study, six commercial cherry tomato cultivars were analysed for variations in biochemical an...
Selection of tomato lines for industrial use regarding their nutritional value is a potential that w...
Tomato (Lycopersicon esculentum Mill.) is one of the most consumed vegetables in the world and proba...
Sono stati valutati gli attributi chimici e nutrizionali di un nuovo tipo di pomodoro di piccola pez...
Sono stati valutati gli attributi chimici e nutrizionali di un nuovo tipo di pomodoro di piccola pez...
Regular consumption of tomatoes has been associated with decreased risk of chronic degenerative dise...
Regular consumption of tomatoes has been associated with decreased risk of chronic degenerative dise...
Regular consumption of tomatoes has been associated with decreased risk of chronic degenerative dise...
Tomato (Solanum lycopersicum) is a dietary source of bioactive compounds and breeding programs conti...
The objective of the study was to compare the effect of organic and conventional cultivation on the ...
Not AvailableIn this study, six commercial cherry tomato cultivars were analysed for variations in b...
The objective of the study was to compare the effect of organic and conventional cultivation on the ...
Not AvailableIn this study, six commercial cherry tomato cultivars were analysed for variations in b...
Twenty tomato genotypes from the Institute for Vegetable Crops, Smederevska Palanka, Serbia were gro...
Twenty tomato genotypes from the Institute for Vegetable Crops, Smederevska Palanka, Serbia were gro...
In this study, six commercial cherry tomato cultivars were analysed for variations in biochemical an...
Selection of tomato lines for industrial use regarding their nutritional value is a potential that w...
Tomato (Lycopersicon esculentum Mill.) is one of the most consumed vegetables in the world and proba...
Sono stati valutati gli attributi chimici e nutrizionali di un nuovo tipo di pomodoro di piccola pez...
Sono stati valutati gli attributi chimici e nutrizionali di un nuovo tipo di pomodoro di piccola pez...
Regular consumption of tomatoes has been associated with decreased risk of chronic degenerative dise...
Regular consumption of tomatoes has been associated with decreased risk of chronic degenerative dise...
Regular consumption of tomatoes has been associated with decreased risk of chronic degenerative dise...