Italian rice production is one of the most important Italian agri-food sectors. However, cultivation of rice is one of the cultivation systems with the highest environmental impact, due to the flooding cultivation. This condition involves the degradation of organic matter in anaerobic conditions and the emission of methane that is responsible for about 40-55% of the total impact in terms of climate change. The aim of this study, that is included in BESTsomeRICE project – Development of a flooding management protocol to reduce greenhouse gas emissions in paddy fields, is to demonstrate how an alternative flooding management, characterized by an additional aeration period, can reduce methane emission and carbon footprint of Italian rice produ...
Rice production is a significant anthropogenic source of methane (CH4) and nitrous oxide (N2O), two ...
Purpose: Alternative water management practices adopted in temperate rice paddies may strongly influ...
The cultivation of three different cereals - wheat, triticale and maize (five classes: 300, 400, 500...
Italy is the most important European country in terms of paddy rice production. North Italian distri...
Italy is the most important European county in terms of rice production (paddy rice). North Italian ...
The Vercelli rice district in northern Italy plays a key role in the agri-food industry in a ...
Even though organic practices are getting more and more widespread, there is scant of information on...
In this study, the environmental profile of rice cultivation in a farm located in Pavia district (Lo...
Methane (CH4) is the dominant greenhouse gas (GHG) implicated in global warming from paddy fields, w...
The rising demand for agricultural products and expanding public awareness of environmental friendli...
Water saving techniques, such as alternate wetting and drying (AWD), are becoming a necessity in mod...
The world is heading towards sustainability. Environmental dimension of sustainability is getting mo...
Environmental impact and sustainability of agricultural systems and management practices leading to ...
Water management practices alternative to continuous flooding are highly required to enhance water u...
Crop diversification is essential in lowland rice cropping systems to achieve sustainability, improv...
Rice production is a significant anthropogenic source of methane (CH4) and nitrous oxide (N2O), two ...
Purpose: Alternative water management practices adopted in temperate rice paddies may strongly influ...
The cultivation of three different cereals - wheat, triticale and maize (five classes: 300, 400, 500...
Italy is the most important European country in terms of paddy rice production. North Italian distri...
Italy is the most important European county in terms of rice production (paddy rice). North Italian ...
The Vercelli rice district in northern Italy plays a key role in the agri-food industry in a ...
Even though organic practices are getting more and more widespread, there is scant of information on...
In this study, the environmental profile of rice cultivation in a farm located in Pavia district (Lo...
Methane (CH4) is the dominant greenhouse gas (GHG) implicated in global warming from paddy fields, w...
The rising demand for agricultural products and expanding public awareness of environmental friendli...
Water saving techniques, such as alternate wetting and drying (AWD), are becoming a necessity in mod...
The world is heading towards sustainability. Environmental dimension of sustainability is getting mo...
Environmental impact and sustainability of agricultural systems and management practices leading to ...
Water management practices alternative to continuous flooding are highly required to enhance water u...
Crop diversification is essential in lowland rice cropping systems to achieve sustainability, improv...
Rice production is a significant anthropogenic source of methane (CH4) and nitrous oxide (N2O), two ...
Purpose: Alternative water management practices adopted in temperate rice paddies may strongly influ...
The cultivation of three different cereals - wheat, triticale and maize (five classes: 300, 400, 500...