Utvärdering av våt spinning av svamp- och skaldjurschitosan för medicinska tillämpningar

The aim of this project was to address the food waste problem, particularly bread waste, to some extent by producing monofilaments obtained from wet spinning of fungal hydrogel through the cultivation of Rhizopus delemar on bread waste. The project had two phases. Firstly, the possibility of production of chitosan fiber with wet spinning (using different acids) was evaluated, the process was optimized, and then applied to the production of fungal fiber. Regarding first stage of the project, adipic acid, a non-toxic solvent with two carboxyl groups, was used as acting physical crosslinker between the chitosan chains, resulting in improving properties of the monofilaments. Adipic acid performance was compared with conventional solvents, such as citric, lactic, and acetic acids. By injecting chitosan solutions into a coagulation bath (EtOH or NaOH 1M or EtOH-NaOH or H2SO4-EtOH), monofilaments were formed. Scanning electron microscopy showed that uniform chitosan monofilaments with smooth surface were formed using adipic and lactic acids. In general, fibers obtained from adipic acid displayed higher mechanical strength (Young’s modulus of 4.45 GPa and tensile strength of 147.9 MPa) than that of monofilaments produced using conventional solvents. Fiber dewatering with EtOH before drying led to greater fiber diameter and lower mechanical strength. As the second stage of this study, Rhizopus delemar was cultivated on bread waste in shake flasks and 1.3 M3 bioreactor. While different combinations of ground bread and K2HPO4 was used as the substrate for shake flask cultivations, white bread waste without K2HPO4 was utilized for scaling up the process, mostly due to the Glucosamine (GlcN) and N-acetyl-glucosamine (GlcNAc) content in the fungal cell wall. GlcN and GlcNA content obtained from ground bread was remarkably higher than that of obtained from combinations of ground bread and K2HPO4 as the substrate. Cultivation in 1.3 M3 bioreactor resulted in about 36 kg wet biomass with a mean of 14.88% dry weight, indicating 5.95 g biomass/L. The biomass yield of 0.15 g dry biomass/g dry bread was achieved. Alkali insoluble material (AIM) was obtained by alkali treatment of biomass. Fungal hydrogel was prepared by adding adipic and lactic acid to AIM, followed by grinding treatment. While hydrogels treated with lactic acid showed better spinnability and gelling ability, the one from adipic acid was not uniform to be wet spun. Considering hydrogels treated with lactic acid, the optimum grinding cycle for more spinnable hydrogel was 6 negative cycles, contributing to the fibers with the tensile strength of around 82 MPa. Such fibers showed antibacterial property against Escherichia coli, making them as a good option for suture applications. However, further in vitro and in vivo trials are essential to test the fungal fiber for such applications