2noAging is a biological process determined by multiple cellular mechanisms, such as genomic instability, telomere attrition, epigenetic alterations, loss of proteostasis, deregulated nutrient sensing, mitochondrial dysfunction, cellular senescence, stem cell exhaustion, and altered intercellular communication, that ultimately concur in the functional decline of the individual. The evidence that the old population is steadily increasing and will triplicate in the next 50 years, together with the fact the elderlies are more prone to develop pathologies such as cancer, diabetes, and degenerative disorders, stimulates an important effort in finding specific countermeasures. Calorie restriction (CR) has been demonstrated to modulate nutrient se...
permits unrestricted use, distribution, and reproduction in any medium, provided the original work i...
Calorie restriction (CR), reducing caloric intake without malnutrition, increases lifespan and delay...
Calorie restriction (CR), the reduction of dietary intake below energy requirements while maintainin...
Aging is a biological process determined by multiple cellular mechanisms, such as genomic instabilit...
Aging is a biological process determined by multiple cellular mechanisms, such as genomic instabilit...
Anna Picca,1 Vito Pesce,2 Angela Maria Serena Lezza2 1Department of Geriatrics, Neuroscience and Or...
By applying calorie restriction (CR) at 30‐50% below ad libitum levels, studies in numerous species ...
Ageing causes loss of function in tissues and organs, is accompanied by a chronic inflammatory proce...
Aging is a complex process of functional decline at the molecular, cellular, and organ system levels...
Nutrition has important long-term consequences for health that are not only limited to the individua...
Caloric restriction (CR), which is defined as undernutrition without malnutrition, is the only exper...
Calorie restriction (CR) is the most robust intervention that decreases morbidity and mortality, and...
Dietary interventions such as caloric restriction (CR) extend lifespan and health span. Recent data ...
The simplicity and effectiveness of calorie restriction (CR) in lifespan and healthspan extension ha...
Calorie restriction (CR) is as close to a real fountain of youth as any known technique is. Caloric ...
permits unrestricted use, distribution, and reproduction in any medium, provided the original work i...
Calorie restriction (CR), reducing caloric intake without malnutrition, increases lifespan and delay...
Calorie restriction (CR), the reduction of dietary intake below energy requirements while maintainin...
Aging is a biological process determined by multiple cellular mechanisms, such as genomic instabilit...
Aging is a biological process determined by multiple cellular mechanisms, such as genomic instabilit...
Anna Picca,1 Vito Pesce,2 Angela Maria Serena Lezza2 1Department of Geriatrics, Neuroscience and Or...
By applying calorie restriction (CR) at 30‐50% below ad libitum levels, studies in numerous species ...
Ageing causes loss of function in tissues and organs, is accompanied by a chronic inflammatory proce...
Aging is a complex process of functional decline at the molecular, cellular, and organ system levels...
Nutrition has important long-term consequences for health that are not only limited to the individua...
Caloric restriction (CR), which is defined as undernutrition without malnutrition, is the only exper...
Calorie restriction (CR) is the most robust intervention that decreases morbidity and mortality, and...
Dietary interventions such as caloric restriction (CR) extend lifespan and health span. Recent data ...
The simplicity and effectiveness of calorie restriction (CR) in lifespan and healthspan extension ha...
Calorie restriction (CR) is as close to a real fountain of youth as any known technique is. Caloric ...
permits unrestricted use, distribution, and reproduction in any medium, provided the original work i...
Calorie restriction (CR), reducing caloric intake without malnutrition, increases lifespan and delay...
Calorie restriction (CR), the reduction of dietary intake below energy requirements while maintainin...