A single-drop experiment based on the collision of one drop of liquid on a small solid target is used to produce liquid sheets that are visualized with a fast camera. Upon impact, the drop flattens into a sheet that is bounded by a thicker rim and radially expanding in air. Emulsion-based liquid sheets are destabilized through the nucleation of holes that perforate the sheet during its expansion. The holes grow until they merge together and form a web of ligaments, which are then destabilized into drops. We propose the perforation mechanism as a sequence of two necessary steps. The emulsion oil droplets first enter the air/water interface, and then spread at the interface. We show that the formulation of the emulsion is a critical parameter...
There is a large debate on the destabilization mechanism of emulsions. We present a simple technique...
The entering and spreading of emulsion droplets at quiescent and expanding air/water interfaces was ...
There is a large debate on the destabilisation mechanism of emulsions. We present a simple technique...
A single-drop experiment based on the collision of one drop of liquid on a small solid target is use...
A single-drop experiment based on the collision of one drop of liquid on a small solid target is use...
International audienceLiquid sheets are formed by the collision of a liquid drop on a small solid t...
During an agricultural application, sprays are formed by atomization through a hydraulic nozzle. Fin...
Agricultural spraying involves atomizing a liquid stream through a hydraulic nozzle, thus forming a ...
International audienceAgricultural spraying involves atomizing a liquid stream through a hydraulic n...
Recent work on the film thinning behavior during the coalescence of oil drops in water is summarized...
This work presents the spreading behavior of oil-in-water (o/w) emulsions on the water surface recor...
Recent work on the film thinning behavior during the coalescence of oil drops in water is summarized...
Abstract: Oil spreading at the air/water interface was studied for protein-stabilized emulsion dropl...
Abstract: Oil spreading at the air/water interface was studied for protein-stabilized emulsion dropl...
Abstract: Oil spreading at the air/water interface was studied for protein-stabilized emulsion dropl...
There is a large debate on the destabilization mechanism of emulsions. We present a simple technique...
The entering and spreading of emulsion droplets at quiescent and expanding air/water interfaces was ...
There is a large debate on the destabilisation mechanism of emulsions. We present a simple technique...
A single-drop experiment based on the collision of one drop of liquid on a small solid target is use...
A single-drop experiment based on the collision of one drop of liquid on a small solid target is use...
International audienceLiquid sheets are formed by the collision of a liquid drop on a small solid t...
During an agricultural application, sprays are formed by atomization through a hydraulic nozzle. Fin...
Agricultural spraying involves atomizing a liquid stream through a hydraulic nozzle, thus forming a ...
International audienceAgricultural spraying involves atomizing a liquid stream through a hydraulic n...
Recent work on the film thinning behavior during the coalescence of oil drops in water is summarized...
This work presents the spreading behavior of oil-in-water (o/w) emulsions on the water surface recor...
Recent work on the film thinning behavior during the coalescence of oil drops in water is summarized...
Abstract: Oil spreading at the air/water interface was studied for protein-stabilized emulsion dropl...
Abstract: Oil spreading at the air/water interface was studied for protein-stabilized emulsion dropl...
Abstract: Oil spreading at the air/water interface was studied for protein-stabilized emulsion dropl...
There is a large debate on the destabilization mechanism of emulsions. We present a simple technique...
The entering and spreading of emulsion droplets at quiescent and expanding air/water interfaces was ...
There is a large debate on the destabilisation mechanism of emulsions. We present a simple technique...