Starmerella bacillaris is an ascomycetous yeast ubiquitously present in grapes and fermenting grape musts. In this report, we present the draft genome sequence of the S. bacillaris type strain CBS 9494, isolated from sweet botrytized wines, which will contribute to the study of this genetically heterogeneous wine yeast species
In this investigation, we explored the oenological significance of Candida zemplinina (syn. Starmere...
The aim of this research was to genetically and technologically characterize Candida zemplinina stra...
Starmerella bacillaris (synonym Candida zemplinina) is a non-Saccharomyces yeast species, frequently...
Starmerella bacillaris is an ascomycetous yeast ubiquitously present in grapes and fermenting grape ...
Starmerella bacillaris is an ascomycetous yeast commonly present in enological environments. Here, w...
Starmerella bacillaris is an ascomycetous yeast commonly present in enological environments. Here, w...
Abstract: A large diversity of yeasts can be involved in alcoholic fermentation; however, Starmerell...
International audienceThe yeast Candida zemplinina (Starmerella bacillaris) is frequently isolated f...
Starmerella bacillaris is an osmotolerant yeast with interesting winemaking traits such as low-ethan...
Nowadays, the use of non-. Saccharomyces yeasts in combination with Saccharomyces cerevisiae is a st...
Starmerella bacillaris is a fermentative yeast commonly found in vineyards. Here, we present the dra...
The yeast Candida zemplinina (Starmerella bacillaris) is frequently isolated from grape and wine env...
The yeast Candida zemplinina (Starmerella bacillaris) is frequently isolated from grape and wine e...
Starmerella bacillaris (synonym Candida zemplinina) is a non-Saccharomyces yeast species, frequently...
Saccharornyces cerevisiae is by far the most widely used yeast in oenology. However, during the last...
In this investigation, we explored the oenological significance of Candida zemplinina (syn. Starmere...
The aim of this research was to genetically and technologically characterize Candida zemplinina stra...
Starmerella bacillaris (synonym Candida zemplinina) is a non-Saccharomyces yeast species, frequently...
Starmerella bacillaris is an ascomycetous yeast ubiquitously present in grapes and fermenting grape ...
Starmerella bacillaris is an ascomycetous yeast commonly present in enological environments. Here, w...
Starmerella bacillaris is an ascomycetous yeast commonly present in enological environments. Here, w...
Abstract: A large diversity of yeasts can be involved in alcoholic fermentation; however, Starmerell...
International audienceThe yeast Candida zemplinina (Starmerella bacillaris) is frequently isolated f...
Starmerella bacillaris is an osmotolerant yeast with interesting winemaking traits such as low-ethan...
Nowadays, the use of non-. Saccharomyces yeasts in combination with Saccharomyces cerevisiae is a st...
Starmerella bacillaris is a fermentative yeast commonly found in vineyards. Here, we present the dra...
The yeast Candida zemplinina (Starmerella bacillaris) is frequently isolated from grape and wine env...
The yeast Candida zemplinina (Starmerella bacillaris) is frequently isolated from grape and wine e...
Starmerella bacillaris (synonym Candida zemplinina) is a non-Saccharomyces yeast species, frequently...
Saccharornyces cerevisiae is by far the most widely used yeast in oenology. However, during the last...
In this investigation, we explored the oenological significance of Candida zemplinina (syn. Starmere...
The aim of this research was to genetically and technologically characterize Candida zemplinina stra...
Starmerella bacillaris (synonym Candida zemplinina) is a non-Saccharomyces yeast species, frequently...