Composting and Organic Waste Recycling a Better Option for Food Safety and Food Security

Composting is a process of degrading organic waste to form a stable material through a control process called aerobics with a biodegradation conversion process that allows the colonization of beneficial microorganisms. Careful handling of inorganic waste was significant to reducing the cost of compounding livestock feed and minimizing waste disposal in the community. Innovative technologies can inactivate pathogens in organic waste. Compost has been found to be effective in stimulating plant growth and suppressing diseases and pathogens. Safety standards remains essential for producing food rich in proteins. The use of compost can sufficiently address the challenges of malnutrition and poverty worldwide. Composting through invertebrates was also found to be significant. This is the basis upon which life exists because of the continued recycling of waste. Food security and safety goes hand in hand with the use of compost. None of these parameters must be overlooked if food production is required to meet the needs of the continuously growing population in the future