High population and industrialization have brought the need for a reliable and sustainable source of energy and protection of the environment. Although Africa has a low energy consumption capacity (3.4% of the global share in 2019), its high population growth rate and industrialization predict high energy demand in the future. Reliable and available energy resources are required to protect the environment and create energy dependency. Despite Africa’s low energy consumption capacity (3.4% of global consumption in 2019), its rapid population growth rate and industrialization indicate future significant energy demand. The current high production of biowastes with high energy content and their low utilization provides an opportunity for energy...
One of the major indicators of social and economic development of a nation is energy. The globaldeve...
Biomass energy programs offer a wide range of potential benefits for developing countries. Already t...
Abstract\ud Among the world’s continents, Africa has the highest incidence of food ins...
To enhance the energy security and promote energy diversity, biomass sources of energy are viable re...
Energy outlooks for Africa feature increased use of fossil fuels. However, they widely ignore that a...
Access to and steady supply of energy are an important requirements for socio-economic development. ...
The development of renewable energy has become increasingly important as countries strive to become ...
Abstract: The early man used energy in the form of food as power source for himself. Man further use...
Energy affects all aspects of national development. Hence the current global energy crisis demands g...
In sub-Saharan Africa available evidence suggests that biomass use for energy has increased roughly ...
Current global population is estimated at 7.5 billion with 1.25 billion living in developed countrie...
As a result of the damaging effects they have on the climate, recent campaigns against fossil fuels,...
The study assesses the effect of energy use on social, economic and environmental sustainability in ...
Population growth and urbanisation, along with changes in lifestyle and consumption, lead to large q...
West African region has abundant second generation biomass resources consisting of agricultural resi...
One of the major indicators of social and economic development of a nation is energy. The globaldeve...
Biomass energy programs offer a wide range of potential benefits for developing countries. Already t...
Abstract\ud Among the world’s continents, Africa has the highest incidence of food ins...
To enhance the energy security and promote energy diversity, biomass sources of energy are viable re...
Energy outlooks for Africa feature increased use of fossil fuels. However, they widely ignore that a...
Access to and steady supply of energy are an important requirements for socio-economic development. ...
The development of renewable energy has become increasingly important as countries strive to become ...
Abstract: The early man used energy in the form of food as power source for himself. Man further use...
Energy affects all aspects of national development. Hence the current global energy crisis demands g...
In sub-Saharan Africa available evidence suggests that biomass use for energy has increased roughly ...
Current global population is estimated at 7.5 billion with 1.25 billion living in developed countrie...
As a result of the damaging effects they have on the climate, recent campaigns against fossil fuels,...
The study assesses the effect of energy use on social, economic and environmental sustainability in ...
Population growth and urbanisation, along with changes in lifestyle and consumption, lead to large q...
West African region has abundant second generation biomass resources consisting of agricultural resi...
One of the major indicators of social and economic development of a nation is energy. The globaldeve...
Biomass energy programs offer a wide range of potential benefits for developing countries. Already t...
Abstract\ud Among the world’s continents, Africa has the highest incidence of food ins...