Production and slaughter indicators of black slavonian fattening pigs in extensive and intensive system

Crna slavonska svinja je autohtona hrvatska pasmina nastala u drugoj polovici 19. stoljeća u hrvatskoj regiji Slavoniji. Njene prednosti nad suvremenim hibridima su otpornost, jeftina proizvodnja, duži vijek iskorištavanja te izuzetna kakvoća mišićnog i masnog tkiva. U ovom radu su obrađeni proizvodni i klaonički pokazatelji tovljenika crne slavonske svinje u dva različita sustava, a to su ekstenzivni i intenzivni sustav. Osim sustava držanja svinja, na proizvodne i klaoničke pokazatelje utječe i hranidba.The black Slavonian pig is an autochthonous Croatian breed that originated in the second half of the 19th century in the Croatian region of Slavonia. Its advantages over modern hybrids are resistance, cheap production, longer service life and exceptional quality of muscle and fat tissue. This paper deals with production and slaughter indicators of fattening black Slavonian pigs in two different systems, which are extensive and intensive system. In addition to the pig keeping system, production and slaughter indicators are also affected by feeding