Add to ORKGPairs of soybean seeds and their correspondent expeller samples were collected from ten extrusion-expelling processing plants in Argentina. Seeds were analyzed for proximal composition, bulk moisture content (MC) and individual seed MC. Expeller were analyzed for proximal composition, bulk MC, protein solubility in KOH, expeller urease activity and free fatty acid content. Results indicated that average soybean composition was 136 g/kg MC, 207 g/kg oil and 391g/kg crude protein (CP), while the oil extraction efficiency (OEE) of the process was of 60.7%. The expeller composition was 922 g/kg dry matter (DM), 81g/kg oil and 442 g/kg CP. In soybean seeds, coefficient of variation (CV) of MC was 17.2%, 3.0% for CP and 5.1% for oil, while in SBE...
Modern high-performance nutrition focuses on sub-unit nutrients in soybean meal, like amino acids, i...
Twenty-four soybean genotypes collected from different regions and origin were evaluated for their q...
Soybean quality is important in determining the value of processed soybeans. This dissertation, writ...
Pairs of soybean seeds and their correspondent expeller samples were collected from ten extrusion-ex...
The soybean plant (Glycine max (L.) Merrill) produces an important oilseed that is a major food sour...
Soybean [Glycine max (L.) Merr.] seed composition and yield are a function of genetics (G), environm...
The aim of this study was to explore relationships between protein, oil, and seedweight with seed nu...
Soybean production is challenged to increase yield while maintaining seed protein concentration leve...
Soybean [Glycine max (L.) Merr.] seed composition and yield are a function of genetics (G), environm...
This work aimed to establish the relationship between the variability of chemical composition and ph...
Breeding new varieties can introduce compositional differences in Soybean grains which could be cau...
Eighteen soybean genotypes (Glycine max (L.) Merrill) with maturity groups IV, V, VI or VII were gro...
The article reflects the main indicators of the chemical composition of American and Russian soybean...
Soybeans are an exceptional source of polyunsaturated fats, high quality proteins and high levels of...
The objective of this work was to evaluate the chemical and physical characteristics of grains of so...
Modern high-performance nutrition focuses on sub-unit nutrients in soybean meal, like amino acids, i...
Twenty-four soybean genotypes collected from different regions and origin were evaluated for their q...
Soybean quality is important in determining the value of processed soybeans. This dissertation, writ...
Pairs of soybean seeds and their correspondent expeller samples were collected from ten extrusion-ex...
The soybean plant (Glycine max (L.) Merrill) produces an important oilseed that is a major food sour...
Soybean [Glycine max (L.) Merr.] seed composition and yield are a function of genetics (G), environm...
The aim of this study was to explore relationships between protein, oil, and seedweight with seed nu...
Soybean production is challenged to increase yield while maintaining seed protein concentration leve...
Soybean [Glycine max (L.) Merr.] seed composition and yield are a function of genetics (G), environm...
This work aimed to establish the relationship between the variability of chemical composition and ph...
Breeding new varieties can introduce compositional differences in Soybean grains which could be cau...
Eighteen soybean genotypes (Glycine max (L.) Merrill) with maturity groups IV, V, VI or VII were gro...
The article reflects the main indicators of the chemical composition of American and Russian soybean...
Soybeans are an exceptional source of polyunsaturated fats, high quality proteins and high levels of...
The objective of this work was to evaluate the chemical and physical characteristics of grains of so...
Modern high-performance nutrition focuses on sub-unit nutrients in soybean meal, like amino acids, i...
Twenty-four soybean genotypes collected from different regions and origin were evaluated for their q...
Soybean quality is important in determining the value of processed soybeans. This dissertation, writ...