Poster Presentations: Assessment of Perceived Food Environment in the Delta / Kymberle Gordon, University of Mississippi; Georgianna Mann, University of Mississippi; Anne Cafer, University of Mississippi; Kathy Knight, University of Mississippi Relationships between food environment and dietary intake patterns are often objectively measured, but individuals\u27 perception of their food environment may provide more specific data. This study utilized the Perceived Nutrition Environment Measures Survey to assess Quitman county residents\u27 perceptions of food environment. Surveys were administered to a convenience sample of adults aged 18-86 (n=104) at the local food pantry, fitness center, and career fair. Descriptive statistical analysis wa...
Mississippi leads the nation in chronic disease, obesity, poverty, and food insecurity. Preventing f...
Introduction: The rise in obesity rates has increased research into unhealthful dietary behaviors. L...
Background: The Lower Mississippi Delta (LMD) is a region at high risk of nutritionally related dise...
Objective: To identify perceptions of Lower Mississippi Delta (LMD) residents regarding factors that...
The Mississippi Delta has been recognized for its poverty level and high rate of obesity. As an effo...
Objective: Key informants\u27 perceptions of nutrition and health needs in their southern rural comm...
Objective: To examine the agreement between perceptions, behaviors, and ability to purchase healthfu...
This study examined the practices, personal motivation, and barriers of African American communities...
Some areas of the United States have poorer food environments than others. The Mississippi Delta has...
Objective: To describe food sources of nutrient intake for white and African American adults in the ...
A concerning public health issue in America is about food deserts urban and rural communities that l...
Background: Improving the diet of communities experiencing health inequities can be challenging give...
The growing rate of obesity across the United States is a topic of great concern considering both th...
Differences in the prevalence of obesity are generally associated with disparities in the food envir...
Research has suggested that availability of healthful food varies according to rurality/urbanicity, ...
Mississippi leads the nation in chronic disease, obesity, poverty, and food insecurity. Preventing f...
Introduction: The rise in obesity rates has increased research into unhealthful dietary behaviors. L...
Background: The Lower Mississippi Delta (LMD) is a region at high risk of nutritionally related dise...
Objective: To identify perceptions of Lower Mississippi Delta (LMD) residents regarding factors that...
The Mississippi Delta has been recognized for its poverty level and high rate of obesity. As an effo...
Objective: Key informants\u27 perceptions of nutrition and health needs in their southern rural comm...
Objective: To examine the agreement between perceptions, behaviors, and ability to purchase healthfu...
This study examined the practices, personal motivation, and barriers of African American communities...
Some areas of the United States have poorer food environments than others. The Mississippi Delta has...
Objective: To describe food sources of nutrient intake for white and African American adults in the ...
A concerning public health issue in America is about food deserts urban and rural communities that l...
Background: Improving the diet of communities experiencing health inequities can be challenging give...
The growing rate of obesity across the United States is a topic of great concern considering both th...
Differences in the prevalence of obesity are generally associated with disparities in the food envir...
Research has suggested that availability of healthful food varies according to rurality/urbanicity, ...
Mississippi leads the nation in chronic disease, obesity, poverty, and food insecurity. Preventing f...
Introduction: The rise in obesity rates has increased research into unhealthful dietary behaviors. L...
Background: The Lower Mississippi Delta (LMD) is a region at high risk of nutritionally related dise...