This report discusses how the future regulation of salmon aquaculture can be designed to provide appropriate incentives for producers to innovate and operate such that the Norwegian society achieve sustainable and economic efficient outcomes. The report recognizes that salmon aquaculture production can lead to negative externalities to its marine environment in the form of emissions, parasites and diseases, and also to habitats in other parts of the world if feed resource use is not properly regulated and contributes to degradation of natural resources. However, for a given production quantity of farmed fish the level of negative externalities can be very different, depending on production technology and practices.publishedVersio
During the last decade, the production of Atlantic salmon has increased from around 900,000 tons wor...
Effective and sustainable management in aquaculture is crucial to meet challenges related to global ...
World harvest of salmon (Oncorhynchus spp. and Salmo salar) still comes mostly from naturally produc...
This report discusses how the future regulation of salmon aquaculture can be designed to provide app...
Since the beginnings of the aquaculture industry in Norway, the salmon farming industry has grown fr...
Salmon aquaculture is the fastest growing industry in Norway, contributing to food security and nutr...
Salmon farming is a rapidly growing industry in the North and its sustainable development depends on...
Aquaculture is the fastest growing food production sector in the world, and Norway is this sector’s ...
Norway is the largest global producer and exporter of farmed salmon, however the growth of the indus...
The analysis of ‘The Economic Impacts of the Product Area Regulation’ by Pettersen Aubell & Haugen H...
The aim of this thesis is to give an overview over the salmon farming industry in Norway. It presen...
Master's thesis in Industrial economics.The salmon aquaculture is experiencing rapid growth as the w...
It is predicted that by the year 2050, the world population will reach 9.8 billion (UN, 2017). The n...
While highly successful in terms of profitable seafood production, salmon (Salmo salar) aquaculture ...
Salmon farming has been a great success story in Norway over the last 50 years, but the industry is ...
During the last decade, the production of Atlantic salmon has increased from around 900,000 tons wor...
Effective and sustainable management in aquaculture is crucial to meet challenges related to global ...
World harvest of salmon (Oncorhynchus spp. and Salmo salar) still comes mostly from naturally produc...
This report discusses how the future regulation of salmon aquaculture can be designed to provide app...
Since the beginnings of the aquaculture industry in Norway, the salmon farming industry has grown fr...
Salmon aquaculture is the fastest growing industry in Norway, contributing to food security and nutr...
Salmon farming is a rapidly growing industry in the North and its sustainable development depends on...
Aquaculture is the fastest growing food production sector in the world, and Norway is this sector’s ...
Norway is the largest global producer and exporter of farmed salmon, however the growth of the indus...
The analysis of ‘The Economic Impacts of the Product Area Regulation’ by Pettersen Aubell & Haugen H...
The aim of this thesis is to give an overview over the salmon farming industry in Norway. It presen...
Master's thesis in Industrial economics.The salmon aquaculture is experiencing rapid growth as the w...
It is predicted that by the year 2050, the world population will reach 9.8 billion (UN, 2017). The n...
While highly successful in terms of profitable seafood production, salmon (Salmo salar) aquaculture ...
Salmon farming has been a great success story in Norway over the last 50 years, but the industry is ...
During the last decade, the production of Atlantic salmon has increased from around 900,000 tons wor...
Effective and sustainable management in aquaculture is crucial to meet challenges related to global ...
World harvest of salmon (Oncorhynchus spp. and Salmo salar) still comes mostly from naturally produc...