This research shows that culinary tourism has the potential as a tourist attraction in Simalungung Regency as one of the districts on the edge of the Lake Toba super priority area. The community as culinary business actors and the local government play a role in culinary potential and what obstacles culinary entrepreneurs face. This study uses a mixed method or mixed method, which is a method that combines quantitative and qualitative approaches so that it gets accountable results. The final results of this study can be interpreted that there is a significant linear relationship between the potential for culinary tourism as a tourist attraction, the results are proven from the reliability test results showing that the Cronbach's alpha value...
This study is concerned with the potentials of indigenous culinary businesses in several tourist are...
If implemented with optimal planning, tourism development will encourage economic growth and improve...
This study sought to determine the Culinary Tourism Potential in the Development of Sharia Tourism i...
This article discusses potentials and culinary tourism development model in the form of a culinary t...
This study aims to determine the effect of price, service, product and location (PSPL) quality facto...
Tourism industry growing rapidly nowadays is in culinary field which relates to food and beverage su...
Lubuk Linggau is one of the regency-level cities in South Sumatra which was chosen as a research loc...
Culinary is currently known as one of the potentials of a tourist destination. Culinary has an impor...
Tourism industry that has recently experienced rapid development is culinary field. It is a tourism ...
Culinary tourism is part of tourism activities that continue to grow in Indonesia, but studies on cu...
Abstract Tourism activities become one of the necessities of modern life. The existence of the tour...
This research attempts to analyze problems, and solutions by looking at opportunities and challenges...
This study aims to describe the efforts of the Culture and Tourism Office in developing the Lake Tob...
Abstract Attractive tourism potential to be developed and become a local government agenda, namely ...
The purposeof this study was to describe the traditional food varities in Lekuk 50 Tumbi Tourism Vi...
This study is concerned with the potentials of indigenous culinary businesses in several tourist are...
If implemented with optimal planning, tourism development will encourage economic growth and improve...
This study sought to determine the Culinary Tourism Potential in the Development of Sharia Tourism i...
This article discusses potentials and culinary tourism development model in the form of a culinary t...
This study aims to determine the effect of price, service, product and location (PSPL) quality facto...
Tourism industry growing rapidly nowadays is in culinary field which relates to food and beverage su...
Lubuk Linggau is one of the regency-level cities in South Sumatra which was chosen as a research loc...
Culinary is currently known as one of the potentials of a tourist destination. Culinary has an impor...
Tourism industry that has recently experienced rapid development is culinary field. It is a tourism ...
Culinary tourism is part of tourism activities that continue to grow in Indonesia, but studies on cu...
Abstract Tourism activities become one of the necessities of modern life. The existence of the tour...
This research attempts to analyze problems, and solutions by looking at opportunities and challenges...
This study aims to describe the efforts of the Culture and Tourism Office in developing the Lake Tob...
Abstract Attractive tourism potential to be developed and become a local government agenda, namely ...
The purposeof this study was to describe the traditional food varities in Lekuk 50 Tumbi Tourism Vi...
This study is concerned with the potentials of indigenous culinary businesses in several tourist are...
If implemented with optimal planning, tourism development will encourage economic growth and improve...
This study sought to determine the Culinary Tourism Potential in the Development of Sharia Tourism i...